Recipe courtesy of Ching-He Huang
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a double boiler, melt the chocolate over barely simmering water. Stir together the cream and rice wine, and then gradually stir into the melted chocolate to combine. Stir in the Sichuan peppercorns. Transfer the mixture to a fondue pot to keep warm and serve with fresh fruit.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Sweet and Spicy Grilled Salmon

Recipe courtesy of Food Network Kitchen

Emeril's Homemade Sweet and Spicy Pickles

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Foil-Pack Grilled Sweet-and-Spicy Chicken Wings

Recipe courtesy of Food Network Kitchen

Easy Chocolate Mousse with Sweet Phyllo Crisps

Recipe courtesy of Gesine Bullock-Prado

Chocolate Fondue

Recipe courtesy of Keegan Gerhard

Chocolate Fondue

Chocolate Fondue

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories