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Recipe courtesy of Ching-He Huang

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Total:: 20 min
Prep:: 5 min
Cook:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 pound good-quality dark chocolate, chopped
1/2 cup heavy whipping cream
1 tablespoon Shaohsing rice wine or dry sherry
1 teaspoon Sichuan peppercorns, toasted and ground
Fresh strawberries, for serving
Fresh mango, sliced into 2-inch pieces, for serving
Bananas, cut into 2-inch pieces, for serving

Directions

In a double boiler, melt the chocolate over barely simmering water. Stir together the cream and rice wine, and then gradually stir into the melted chocolate to combine. Stir in the Sichuan peppercorns. Transfer the mixture to a fondue pot to keep warm and serve with fresh fruit.

Recipe courtesy Ching-He Huang, 2011

My Private Notes

Name: Spicy Sweet Chocolate Fondue
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 pound good-quality dark chocolate, chopped; 1/2 cup heavy whipping cream; 1 tablespoon Shaohsing rice wine or dry sherry; 1 teaspoon Sichuan peppercorns, toasted and ground; Fresh strawberries, for serving; Fresh mango, sliced into 2-inch pieces, for serving; Bananas, cut into 2-inch pieces, for serving