Recipe courtesy of Scott Leibfried

Fruit and Chocolate Fondue

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 15 servings
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1 pound chocolate, milk, dark or semisweet

3/4 cup heavy cream


  1. Place chocolate in a double boiler on the stove. When melted, add the cream and stir until soupy. Remove from the heat and serve in a fondue pot with a low flame or preheated ceramic dish. Serve with berries and other fruit.
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