Recipe courtesy of Scott Leibfried
Fruit and Chocolate Fondue
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 15 servings
Ingredients
1 pound chocolate, milk, dark or semisweet
3/4 cup heavy cream
Directions
- Place chocolate in a double boiler on the stove. When melted, add the cream and stir until soupy. Remove from the heat and serve in a fondue pot with a low flame or preheated ceramic dish. Serve with berries and other fruit.
