Chocolate Fondue

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  • Yield: 6 servings
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1 cup heavy cream

8 ounces bittersweet or semisweet chocolate, chopped in chunks

2 Tbs. Frangelico

Pound cake, fruit, marshmallows and/or biscott (for accompaniments)


  1. Pour the cream in a heavy saucepot and place over moderate heat. Bring the cream to a slight simmer. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3-5 minutes to soften. Whisk the chocolate mixture until completely melted and smooth. Transfer the molten chocolate to a fondue pot set over a small lit candle or low sterno flame; stir in the Frangelico. 
  2. Plating: Place fondue pot in the center of the table, and arrange your favorite dipping goodies on a platter along side the fondue. Spear with fondue forks or wooden skewers, dip, swirl and enjoy.