Recipe courtesy of Tom Bowes
Episode: New York
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 1 saucepan 1 mixing bowl (that will sit on top of saucepan) Measuring cup Measuring spoons Whisk Fondue serving set Fondue skewers Handy fuel or denatured alcohol

Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy.

Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Chocolate Fondue

Recipe courtesy of Tom Bowes

Chocolate Fondue

Recipe courtesy of Ree Drummond

Chocolate Fondue

Recipe courtesy of Rachael Ray

Slow Cooker Chocolate Fondue

Recipe courtesy of Food Network

Cheese Fondue

Recipe courtesy of Tyler Florence

Chocolate Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword