Recipe courtesy of Tom Bowes
Episode: New York
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 1 saucepan 1 mixing bowl (that will sit on top of saucepan) Measuring cup Measuring spoons Whisk Fondue serving set Fondue skewers Handy fuel or denatured alcohol

Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy.

Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Chocolate Fondue

Recipe courtesy of Tom Bowes

Chocolate Fondue

Recipe courtesy of Ellie Krieger

Chocolate Fondue

Recipe courtesy of Family Circle Magazine

Chocolate Fondue

Recipe courtesy of Ted Allen

Drunken Chocolate-Berry Fondue

Recipe courtesy of Richard Mickelson

Spicy Sweet Chocolate Fondue

Recipe courtesy of Ching-He Huang

Spiced Chocolate Fondue with Fresh Strawberries

Recipe courtesy of The Neelys

Fruit Fondues

Recipe courtesy of Curtis Aikens

Mango Fruit Fondue

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories