Recipe courtesy of Emeril Lagasse
Episode: Fondue
Save Recipe Print
4 servings


For Dipping:


In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Chocolate Fondue

Recipe courtesy of Tom Bowes

Chocolate Fondue

Recipe courtesy of Ted Allen

White Chocolate Fondue

Recipe courtesy of Sandra Lee

Chocolate Almond Fondue

Recipe courtesy of Sandra Lee

Mexican-Style Chocolate Fondue

Recipe courtesy of Food Network Kitchen

Chocolate-Almond Pudding Fondue

Recipe courtesy of Gale Gand

Chocolate Orange Fondue and Stem Strawberries

Recipe courtesy of Rachael Ray

Chocolate Banana Raspberry "Cockroaches"

Recipe courtesy of Heather Hurlbert

Poached Pears in Red Currant Sauce with Chocolate Decadence Cake

Recipe courtesy of Michele Mitchel

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories