Name: Chocolate Fondue
Yield: 4 servings
Ingredients: 8 mint sprigs; 1 pound bittersweet chocolate, chopped; 1/4 cup heavy cream; 1/4 cup Grand Marnier; 1 cup raspberries; 1 cup strawberries; 1/2 cup small marshmallows; 1 cup pound cake, cut into cubes; 1 banana, sliced; 1 apple, sliced

Directions

In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.

On Tonight

Chocolate Fondue

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