Chocolate Fondue

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  • Level: Easy
  • Yield: 4 servings
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8 mint sprigs

1 pound bittersweet chocolate, chopped

1/4 cup heavy cream

1/4 cup Grand Marnier

For Dipping:

1 cup raspberries

1 cup strawberries 

1/2 cup small marshmallows 

1 cup pound cake, cut into cubes 

1 banana, sliced 

1 apple, sliced


  1. In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.