Recipe courtesy of Emeril Lagasse

Chocolate Fondue

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 4 servings
Share This Recipe

Ingredients

For Dipping:

Directions

  1. In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.
22m Easy 93%
CLASS
Erin Jeanne McDowell

One-Pot Biscuits and Gravy

35m Easy 98%
CLASS
13m Easy 95%
CLASS
Damaris Phillips

Pimento Cheese

11m Easy 99%
CLASS
20m Easy 98%
CLASS
19m Easy 100%
CLASS
15m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now