Spiced Chocolate Fondue with Fresh Strawberries

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 3 to 4 servings
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1 pound semisweet chocolate, chopped into chunks

2 cups heavy cream

1 teaspoon ground cinnamon

1/2 teaspoon cayenne

Strawberries, pretzel rods, and marshmallows for dipping


  1. In a double boiler add chocolate. Melt until smooth and then add the cream. Stir constantly. Once smooth, add the cinnamon and cayenne. Place into a fondue pot.
  2. Serve with strawberries, pretzels, and marshmallows.