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Recipe courtesy of Daphne Brogdon
Dark Chocolate Sauce with Fresh Berries
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 463
- Total Fat
- 26 g
- Saturated Fat
- 15 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 9 g
- Sugar
- 53 g
- Protein
- 5 g
- Cholesterol
- 24 mg
- Sodium
- 27 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 463
- Total Fat
- 26 g
- Saturated Fat
- 15 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 9 g
- Sugar
- 53 g
- Protein
- 5 g
- Cholesterol
- 24 mg
- Sodium
- 27 mg
Ingredients
Directions
- Melt the chocolate in a double boiler. Once melted, add the sugar and half-and-half, and stir until well blended. Stir in the butter and vanilla extract until the sauce is smooth and glossy.
- Line up four small bowls or glasses, and place a dollop of the chocolate sauce in each. Evenly divide the blackberries, blueberries and raspberries between the four bowls. Top each with 2 tablespoons of the chocolate sauce, and serve.
