- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
Ingredients
8 ounces semi-sweet chocolate, chopped
1/4 cup sugar
3/4 cup half-and-half
1 tablespoon butter
1/2 teaspoon pure vanilla extract
1/2 pint blackberries
1/2 pint blueberries
1/2 pint raspberries
Directions
- Melt the chocolate in a double boiler. Once melted, add the sugar and half-and-half, and stir until well blended. Stir in the butter and vanilla extract until the sauce is smooth and glossy.
- Line up four small bowls or glasses, and place a dollop of the chocolate sauce in each. Evenly divide the blackberries, blueberries and raspberries between the four bowls. Top each with 2 tablespoons of the chocolate sauce, and serve.
