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Dark Chocolate Sauce with Fresh Berries

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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8 ounces semi-sweet chocolate, chopped

1/4 cup sugar

3/4 cup half-and-half 

1 tablespoon butter 

1/2 teaspoon pure vanilla extract 

1/2 pint blackberries

1/2 pint blueberries 

1/2 pint raspberries 


  1. Melt the chocolate in a double boiler. Once melted, add the sugar and half-and-half, and stir until well blended. Stir in the butter and vanilla extract until the sauce is smooth and glossy.
  2. Line up four small bowls or glasses, and place a dollop of the chocolate sauce in each. Evenly divide the blackberries, blueberries and raspberries between the four bowls. Top each with 2 tablespoons of the chocolate sauce, and serve.