Recipe courtesy of Geoffrey Zakarian
Whipped Cream with Fresh Berries
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 331
- Total Fat
- 25 g
- Saturated Fat
- 15 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 5 g
- Sugar
- 18 g
- Protein
- 3 g
- Cholesterol
- 89 mg
- Sodium
- 84 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 331
- Total Fat
- 25 g
- Saturated Fat
- 15 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 5 g
- Sugar
- 18 g
- Protein
- 3 g
- Cholesterol
- 89 mg
- Sodium
- 84 mg
Ingredients
Directions
- Add the heavy cream and sugar to the chilled bowl of a stand mixer (you can also use a hand mixer or a whisk and a large chilled bowl). Whip on medium speed until the cream holds soft peaks. Add the vanilla bean paste, creme fraiche, orange zest and orange liqueur and whip on medium speed until the cream holds medium peaks.
- Layer fruit in a bowl, spoon over whipped cream and serve.
