Katie Lee makes Cookie Butter Whipped Cream, as seen on Food Network's The Kitchen
Recipe courtesy of The Kitchen

Cookie Butter Whipped Cream

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: approximately 2 cups



  1. Add the cream, cookie butter and confectioners' sugar to a large bowl if using a hand mixer or to a stand mixer fitted with the whisk attachment. Beat on medium-high speed until it holds medium peaks, 5 to 7 minutes. Serve spooned over a slice of pie or topping a mug of coffee or hot chocolate.