Cookie Butter Whipped Cream
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: approximately 2 cups
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: approximately 2 cups
Ingredients
1 cup heavy cream
2 tablespoons cookie butter
2 teaspoons confectioners' sugar
Directions
- Add the cream, cookie butter and confectioners' sugar to a large bowl if using a hand mixer or to a stand mixer fitted with the whisk attachment. Beat on medium-high speed until it holds medium peaks, 5 to 7 minutes. Serve spooned over a slice of pie or topping a mug of coffee or hot chocolate.
