Salt Potatoes with Butter and Chives

Name: Salt Potatoes with Butter and Chives
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 1 1/2 pounds petite tri-colored or gold potatoes; 1 cup kosher salt; 1/2 cup (1 stick) unsalted butter, melted; 2 tablespoons chopped fresh chives

Getting reviews...

Save Recipe

Level: Easy

Total: 45 min (includes drying time)
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 45 min (includes drying time)
Active: 15 min

Yield: 4 servings

Ingredients

Deselect All

1 1/2 pounds petite tri-colored or gold potatoes

1 cup kosher salt

1/2 cup (1 stick) unsalted butter, melted

2 tablespoons chopped fresh chives

Directions

WATCH

Watch how to make this recipe.

Bring potatoes, salt and 6 cups water to a boil in a 4-quart saucepan over medium-high heat, stirring occasionally to ensure the salt has dissolved. Lower to a simmer, then cook until potatoes are tender, 18 to 20 minutes.
Pour the water and potatoes into a colander in the sink and leave to air-dry for 5 minutes; you will see the salt start to form on the outside of the potatoes.
Transfer the potatoes to a serving dish, then pour the melted butter and sprinkle the chives over the top. Toss together, then serve immediately.