Recipe courtesy of Jeff Mauro
Show: The Kitchen
Save Recipe Print
Total:
1 hr 30 min
Active:
25 min
Yield:
8 portions
Level:
Easy
Total:
1 hr 30 min
Active:
25 min
Yield:
8 portions
Level:
Easy

Ingredients

Mashed Potatoes:
Topping:

Directions

Watch how to make this recipe.

For the mashed potatoes: Add the potatoes and 1 tablespoon salt to a large saucepan and cover with water. Bring to a boil and cook over medium-high heat until fork-tender, about 15 minutes. Drain the potatoes and set aside to dry.

Whip together the cream cheese and butter in a large bowl with a hand mixer on medium speed until thoroughly blended, about 2 minutes. Add the still-warm potatoes alternating with the half-and-half. Whip until blended. Add in the pepper and garlic and season with salt to taste.

Grease a 9-by-14-inch glass baking dish with butter and pour the potato mixture into it. Bake right away, or cover and refrigerate for up to 2 days.

When ready to bake and serve, preheat the oven to 350 degrees F.

For the topping: Pour the melted butter over the potato mixture and bake until bubbly and slightly golden, about 45 minutes. Garnish with the chives and parsley. The potatoes can be kept warm in a 200-degree oven or tented with foil until ready to serve, up to 2 hours.

More from:

The Kitchen

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Creamy Garlic Mashed Potatoes

Recipe courtesy of Alton Brown

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Mashed Potatoes

Recipe courtesy of Tyler Florence

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Roasted Garlic Mashed Potatoes

Recipe courtesy of The Neelys

Buttermilk Mashed Potatoes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword