Recipe courtesy of Jeff Mauro
Save Recipe Print
Total:
1 hr
Active:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr
Active:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Greek Ranch:

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

In a pot, cover the potatoes with 1 inch of water. Add enough kosher salt to make the water taste salty. Bring to a boil, and then simmer until just barely softened, 10 to 12 minutes. Drain completely. Pour out the potatoes onto a sheet tray and, with another sheet tray, press to flatten and break the skins. Add a good amount of kosher salt (potatoes love salt), then the olive oil, Parmesan and pepper and toss to distribute.

Bake on a sheet tray until crisp, 25 to 30 minutes, flipping occasionally. Serve hot with a side of Greek Ranch dressing.

Greek Ranch:

In a bowl, mix together the Greek yogurt, buttermilk, dill, garlic and honey. Add salt and pepper to taste.

More from:

Kickoff Snacks

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Tater Tot Breakfast Casserole

Recipe courtesy of Ree Drummond

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Parmesan Crisps

Recipe courtesy of Giada De Laurentiis

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Chicken Parmesan

Recipe courtesy of Tyler Florence

Parmesan Chicken

Recipe courtesy of Ina Garten

Chicken Parmesan

Recipe courtesy of Giada De Laurentiis

Cheesy Bacon-Tater Tot Pie

Recipe courtesy of Food Network Kitchen

Roasted Fennel with Parmesan

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword