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Recipe courtesy of The Kitchen

Grahamuloos (Graham Cracker Cookie Butter)

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 1/2 cups



  1. Pulse the graham crackers in a food processor to a fine powder. Stream the melted butter into the processor, pulsing until combined. Add 1/4 cup water and process to a paste. Add the honey and blend until the consistency is thick but spreadable. Serve with fruit, cookies or candy.