Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Pulse the graham crackers in a food processor to a fine powder. Stream the melted butter into the processor, pulsing until combined. Add 1/4 cup water and process to a paste. Add the honey and blend until the consistency is thick but spreadable. Serve with fruit, cookies or candy.

Categories:

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories