Season 17, Episode 3

For the Love of Mom

The Kitchen is serving up a Mother's Day lunch that starts with Geoffrey Zakarian's Salmon En Papillote with Tapenade. TV host and cookbook author Debbie Matenopoulos stops by to make an Orzo Salad, and the hosts share edible do-it-yourself snack gifts to treat moms. Daphne Oz joins the celebration and whips up a Frittata with Spinach, Olives and Chicken Sausage, and Jeff Mauro sweetens the deal with a Lemon Poppy Seed Bundt Cake with Strawberry Glaze. The hosts go beyond the basic Mother's Day flowers and chocolates with a Framed Silk Flower Gift and Rose Water Truffles.
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Recipes From This Episode

No-Bake Dark Chocolate Granola

Frittata with Spinach, Olives and Chicken Sausage

Rose Sangria

Lemon Poppy Seed Bundt Cake

Grahamuloos (Graham Cracker Cookie Butter)

Salmon en Papillote

Floral Truffles

Orzo Salad

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