Graham Cracker Crust

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  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: One 9-inch pie crust
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14 graham cracker sheets (2 sleeves)

3 tablespoons sugar 

6 tablespoons unsalted butter, melted 


  1. Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and pulse until moist. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack before filling.