Recipe courtesy of Kitchen Sink
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Total:
25 min
Active:
10 min
Yield:
One 9-inch pie crust
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and pulse until moist. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack before filling.

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