Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Conquer and Cook
Save Recipe Print
No-Bake
Total:
1 hr 10 min
(includes resting time)
Active:
10 min
Yield:
About 2 1/2 dozen cookies
Level:
Easy
Total:
1 hr 10 min
(includes resting time)
Active:
10 min
Yield:
About 2 1/2 dozen cookies
Level:
Easy

Ingredients

Directions

In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a slow boil and simmer until the sugar is completely dissolved. Remove from the heat.

Stir in the peanut butter and 2 1/2 cups oats. The mixture should be thick; stir in additional 1/2 cup oats if too runny. Let the mixture stand for about 10 minutes to cool.

Line a baking sheet with wax paper or parchment paper. Drop the mixture by heaping tablespoonful onto the lined sheet. Let the cookies stand at room temperature for 1 hour to firm up. Store in an airtight container.

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