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In the Kitchen
Recipe courtesy of Martina McBride
No-Bake Peanut Butter-Chocolate Cookies
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- Level: Easy
- Total: 40 min (includes standing time)
- Active: 10 min
- Yield: 24 cookies
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- Level: Easy
- Total: 40 min (includes standing time)
- Active: 10 min
- Yield: 24 cookies
Ingredients
Directions
- Line 2 baking sheets with wax or parchment paper.
- Melt the butter in a 3 1/2-quart saucepan over medium heat. Stir in the sugar and milk and bring to a boil; boil for 1 1/2 minutes.
- Remove from the heat and immediately stir in the oats, peanut butter, vanilla and salt, stirring to combine. Add the chocolate, stirring until just combined.
- Drop the dough by rounded tablespoonfuls on the prepared baking sheets. Let the cookies stand until set, about 30 minutes.
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