No-Bake Peanut Butter-Chocolate Cookies
- Level: Easy
- Total: 40 min (includes standing time)
- Active: 10 min
- Yield: 24 cookies
- Level: Easy
- Total: 40 min (includes standing time)
- Active: 10 min
- Yield: 24 cookies
Ingredients
1/2 cup (1 stick) unsalted butter
1 3/4 cups sugar
1/2 cup milk
3 cups quick-cooking oats
3/4 cup peanut butter
2 teaspoons vanilla extract
1/4 teaspoon kosher salt
1 cup (6 ounces) milk or dark chocolate chips
Directions
- Line 2 baking sheets with wax or parchment paper.
- Melt the butter in a 3 1/2-quart saucepan over medium heat. Stir in the sugar and milk and bring to a boil; boil for 1 1/2 minutes.
- Remove from the heat and immediately stir in the oats, peanut butter, vanilla and salt, stirring to combine. Add the chocolate, stirring until just combined.
- Drop the dough by rounded tablespoonfuls on the prepared baking sheets. Let the cookies stand until set, about 30 minutes.
