Confetti Rice

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3 tablespoons extra-virgin olive oil

1/2 medium onion, finely chopped 

1/2 red bell pepper, seeded and chopped 

1/4 medium jalapeño pepper, seeded and chopped (optional) 

1 garlic clove, chopped 

1 1/2 cups long-grain white rice 

1 cup frozen corn, thawed

1 teaspoon ground cumin  

Kosher salt and freshly ground black pepper

2 1/4 cups chicken stock 

1/4 cup chopped fresh cilantro 

1 tomato, seeded and diced