Recipe courtesy of Martina McBride

Broccoli and Cauliflower Salad

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  • Level: Easy
  • Total: 1 hr 40 min (includes chilling time)
  • Active: 40 min
  • Yield: 12 to 16 servings
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Ingredients

Directions

  1. Whisk together the yogurt, mayonnaise, honey, vinegar, sugar, and salt in a large bowl. Stir in the broccoli, cauliflower, bacon, shallots, cranberries, and pecans, tossing to coat. Cover and chill 1 hour.

Cook’s Note

The dressing and salad can be made and stored separately 1 day ahead. Add the dressing 1 hour before serving to allow the flavors to really come together.

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