Fluff Salad

Name: Fluff Salad
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 10 servings
Ingredients: 1 (5-ounce) jar pimiento cheese spread (Kraft); 1 (8-ounce) can pineapple tidbits, drained; 1/2 (10.5-ounce) bag miniature marshmallows (about 3 1/3 cups); 1 (8-ounce) container frozen whipped topping, thawed

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 10 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 10 servings

Ingredients

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1 (5-ounce) jar pimiento cheese spread (Kraft)

1 (8-ounce) can pineapple tidbits, drained

1/2 (10.5-ounce) bag miniature marshmallows (about 3 1/3 cups)

1 (8-ounce) container frozen whipped topping, thawed

Directions

Stir together the cheese spread and pineapple in a large bowl. Add the marshmallows, stirring well to combine. Fold in the whipped topping and mix well. Serve immediately or cover and refrigerate overnight.

Cook’s Note

The key to this is mixing, mixing, mixing. Mix until you think it's mixed, and then mix it some more! You will see it getting fluffier and more cohesive. I find it's best if made the night before and refrigerated.