Cranberry Fluff

Name: Cranberry Fluff
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: 4 to 6 servings
Ingredients: 2 cups fresh or frozen cranberries; 1/2 cup sugar; 3 cups mini marshmallows; 1 cup halved red grapes; 1/2 cup chopped walnuts; 1 sweet, crisp apple, such as such as Honeycrisp or Pink Lady, cut into small dice; 1/2 cup whipped cream or prepared whipped topping

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Level: Easy

Total: 4 hr 10 min (includes chilling time)
Active: 10 min

Yield: 4 to 6 servings

Move over ambrosia salad: This sweet and tangy Thanksgiving side dish -- a Midwestern classic -- is as delicious as it is festive looking. It can also be whipped up in a matter of minutes, a boon for any holiday host.

Level: Easy

Total: 4 hr 10 min (includes chilling time)
Active: 10 min

Yield: 4 to 6 servings

Ingredients

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2 cups fresh or frozen cranberries

1/2 cup sugar

3 cups mini marshmallows

1 cup halved red grapes

1/2 cup chopped walnuts

1 sweet, crisp apple, such as such as Honeycrisp or Pink Lady, cut into small dice

1/2 cup whipped cream or prepared whipped topping

Directions

Pulse the cranberries and sugar in a food processor until the cranberries are finely minced, about 8 times. Transfer to a large bowl and stir in the marshmallows. Cover the bowl with plastic wrap and refrigerate until well chilled, at least 4 hours and up to 12.
When ready to serve, stir in the grapes, walnuts and apple, then fold in the whipped cream until completely combined.