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Recipe courtesy of Food Network Kitchen

Dump-and-Bake Corn Casserole

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This Thanksgiving side dish couldn't be easier. Part cornbread, part corn pudding, it's moist and decadent. Perfect for when you're hosting, but also travels well for when you're bringing a dish as a guest.
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  • Level: Easy
  • Total: 1 hr 30 min
  • Active: 10 min
  • Yield: 8 to 10 servings
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Ingredients

Directions

  1. Preheat the oven to 325 degrees F. Spray a 9-inch square baking dish with nonstick spray.
  2. Stir together the whole-kernel corn, cream-style corn, corn muffin mix, sour cream and butter in a large bowl. Stir in the ham and scallions until just combined. Pour into the prepared baking dish and bake until golden brown, about 1 hour 15 minutes. 
  3. Sprinkle evenly with the Cheddar and continue to bake until the cheese is melted, about 5 minutes. Sprinkle with scallions before serving.
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