Loading Video...
Recipe courtesy of Food Network Kitchen

Dump-and-Bake Corn Casserole

Getting reviews...
This Thanksgiving side dish couldn't be easier. Part cornbread, part corn pudding, it's moist and decadent. Perfect for when you're hosting, but also travels well for when you're bringing a dish as a guest.
Save Recipe
  • Level: Easy
  • Total: 1 hr 30 min
  • Active: 10 min
  • Yield: 8 to 10 servings
Share This Recipe



  1. Preheat the oven to 325 degrees F. Spray a 9-inch square baking dish with nonstick spray.
  2. Stir together the whole-kernel corn, cream-style corn, corn muffin mix, sour cream and butter in a large bowl. Stir in the ham and scallions until just combined. Pour into the prepared baking dish and bake until golden brown, about 1 hour 15 minutes. 
  3. Sprinkle evenly with the Cheddar and continue to bake until the cheese is melted, about 5 minutes. Sprinkle with scallions before serving.
Damaris Phillips

Hot Brown Casserole

41m Intermediate 100%
7m Easy 98%
25m Easy 99%
20m Easy 100%
Erin Jeanne McDowell

French Onion Soup Casserole

30m Easy 99%
6m Easy 98%
Anne Burrell

Corn Chowder

34m Easy 96%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages