Corn Casserole
We added a Cheddar-chive flavor to this classic side that gets mixed up in one bowl in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Recipe courtesy of
Food Network Kitchen
- Total:
- 40 min
- Active:
- 10 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Preheat the oven to 350 degrees F.
Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
Copyright 2017 Television Food Network, G.P. All rights reserved.
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