Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
The Best Corn Casserole
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- Level: Easy
- Total: 40 min
- Active: 10 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 368
- Total Fat
- 19 g
- Saturated Fat
- 10 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 4 g
- Sugar
- 11 g
- Protein
- 7 g
- Cholesterol
- 66 mg
- Sodium
- 474 mg
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
- Level: Easy
- Total: 40 min
- Active: 10 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 368
- Total Fat
- 19 g
- Saturated Fat
- 10 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 4 g
- Sugar
- 11 g
- Protein
- 7 g
- Cholesterol
- 66 mg
- Sodium
- 474 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
