Recipe courtesy of Food Network Kitchen

Corn Casserole

Name: Corn Casserole
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 to 8 servings
Ingredients: One 15-ounce can whole corn kernels, drained; One 15-ounce can creamed corn; 1 large egg; 1 1/2 cups shredded sharp Cheddar; 1 cup yellow cornmeal; 1 cup sour cream; 6 tablespoons unsalted butter, melted; 1/4 cup chopped fresh chives; 1/4 cup sugar; 2 teaspoons baking soda; Kosher salt and freshly ground black pepper

Getting reviews...

We added a Cheddar-chive flavor to this classic side that gets mixed up in one bowl in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Level: Easy

Total: 40 min
Active: 10 min

Yield: 6 to 8 servings

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Ingredients

One 15-ounce can whole corn kernels, drained

One 15-ounce can creamed corn

1 large egg

1 1/2 cups shredded sharp Cheddar

1 cup yellow cornmeal

1 cup sour cream

6 tablespoons unsalted butter, melted

1/4 cup chopped fresh chives

1/4 cup sugar

2 teaspoons baking soda

Kosher salt and freshly ground black pepper

Directions

Preheat the oven to 350 degrees F.
Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.