We added a Cheddar-chive flavor to this classic side that gets mixed up in one bowl in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Recipe courtesy of Food Network Kitchen
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Corn Casserole
Total:
40 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.

Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

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