Skillet Corn Casserole

Name: Skillet Corn Casserole
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 12 servings
Ingredients: 16 ears corn, still in the husks; 8 tablespoons (1 stick) salted butter; 1 1/3 cups heavy cream; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 35 min
Active: 15 min

Yield: 12 servings

Level: Easy

Total: 35 min
Active: 15 min

Yield: 12 servings

Ingredients

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16 ears corn, still in the husks

8 tablespoons (1 stick) salted butter

1 1/3 cups heavy cream

Kosher salt and freshly ground black pepper

Directions

Cut the corn from the cobs into a bowl, then use the blunt side of the knife to press and scrape the cob all the way down to get all the bits of kernel and creamy milk inside.
Add butter to a very large skillet over medium-high heat and melt. Add the corn and toss. Add the cream and some salt and pepper to taste, then simmer for 20 minutes. Garnish with more fresh pepper.