Recipe courtesy of Ree Drummond
Episode: Well Done, Dad
Save Recipe Print
Total:
45 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes. Carefully add the chicken broth and 2 cups water. Whisk in the grits. Bring to a boil, lower to a simmer and cook until thickened, about 25 minutes. Stir in the cream and cheese until thoroughly combined. Season with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Cheese Grits

Recipe courtesy of Alton Brown

Cauliflower "Mac" and Cheese Casserole

Recipe courtesy of George Stella

Chicken, Broccoli and Cheese Casserole

Recipe courtesy of Food Network Kitchen

Shrimp and Grits

Recipe courtesy of Joe Barnett

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Delilah's 7 Cheese Mac and Cheese

Recipe courtesy of Delilah Winder

Charleston Cheese Dip

Recipe courtesy of Trisha Yearwood

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Blue Cheese Dressing

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories