Loading Video...

Cheese Grits Casserole

Save Recipe
  • Level: Easy
  • Total: 45 min
  • Active: 15 min
  • Yield: 8 servings
Share This Recipe

Ingredients

8 slices bacon, cut into 1/2-inch pieces

1 onion, very thinly sliced 

4 cups low-sodium chicken broth

2 cups coarse stone-ground grits 

2 cups heavy cream

2 cups grated Monterey Jack cheese 

Kosher salt and freshly ground black pepper

Directions

  1. In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes. Carefully add the chicken broth and 2 cups water. Whisk in the grits. Bring to a boil, lower to a simmer and cook until thickened, about 25 minutes. Stir in the cream and cheese until thoroughly combined. Season with salt and pepper.

Cheese Grits

Shrimp-and-Grits Casserole

Cauliflower "Mac" and Cheese Casserole

Chicken, Broccoli and Cheese Casserole

Spinach, Mushroom and Cheese Breakfast Casserole

Shrimp and Grits

Chile Relleno Casserole

Cowboy Butter Shrimp and Grits