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Recipe courtesy of Mama Dip's

Show: Cooking Live

Episode: Week of Sundays: Sunday Supper in the South

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Total:: 1 hr 15 min
Prep:: 15 min
Cook:: 1 hr

Yield:: 4 to 6 servings

Ingredients

3 cups fresh yellow corn, cut from the cob
1 tablespoon flour
1/2 stick butter or margarine, melted
2 tablespoons brown sugar
1 teaspoon garlic salt
1 tablespoon chopped parsley
1 cup milk
2 eggs, beaten
1 small jar (2 ounces) pimentos, chopped

Directions

Preheat oven to 350 degrees. In a bowl, mix the corn kernels with the flour. Add the remaining ingredients and mix well. Pour into a baking dish and bake for 1 hour.

My Private Notes

Name: Fresh Corn Casserole
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 4 to 6 servings
Ingredients: 3 cups fresh yellow corn, cut from the cob; 1 tablespoon flour; 1/2 stick butter or margarine, melted; 2 tablespoons brown sugar; 1 teaspoon garlic salt; 1 tablespoon chopped parsley; 1 cup milk; 2 eggs, beaten; 1 small jar (2 ounces) pimentos, chopped