Recipe courtesy of Richard Visconte
Episode: BBQ Holiday
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Carefully remove the corn from the cob with a knife and put in a food processor. Transfer to a large bowl. Coarsely puree with salt, pepper, and nutmeg. In a saute pan, add the oil and the onions and saute until translucent. Add the onions to the corn mixture. Add the beaten eggs, milk and half of the grated Cheddar and combine. Use 2 teaspoons of oil to coat a 13 by 9-inch baking dish. Transfer the corn mixture to the dish and top with the rest of the grated Cheddar. Place the dish in the oven and bake for 30 to 40 minutes or until the top of the casserole is golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Recipe courtesy of Ree Drummond

Corn Casserole

Recipe courtesy of Food Network Kitchen

Chili-Corn Casserole

Recipe courtesy of Food Network Kitchen

Fresh Corn Casserole

Grilled Corn Casserole

Recipe courtesy of Ree Drummond

Cornhusker Corn Casserole

Recipe courtesy of Judith Fertig

Corn, Squash and Beef Casserole

Recipe courtesy of Food Network Kitchen

Turkey, Mushroom and Corn Mexican Casserole

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories