Recipe courtesy of Erica Miller

Chocolate Fondue with Fresh Strawberry Skewers, Peanut Butter and Fluff Sandwiches, Pretzels, and Swedish Fish

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
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1 cup chocolate chips

1/2 cup heavy cream

4 teaspoon butter

1 cup strawberries

1 package graham crackers

1/2 cup peanut butter

1/2 cup fluff

1 cup pretzel rods

1 dozen Swedish fish candy


  1. Bring cream to a boil and add to chocolate chips and finish with soft butter. Keep in a warm place. Spread the peanut butter and fluff on the graham crackers and make sandwiches. Skewer the berry with 6-inch wood skewers and place all other ingredients around fondue.