- Level: Intermediate
- Total: 50 min
- Prep: 35 min
- Cook: 15 min
- Yield: Makes 16 assorted sized flowers
- Level: Intermediate
- Total: 50 min
- Prep: 35 min
- Cook: 15 min
- Yield: Makes 16 assorted sized flowers
Ingredients
Directions
- 1. Over medium heat, bring sugar, butter, evaporated milk, marshmallow fluff and salt to a full boil in a large heavy-bottom saucepan. Once it reaches a boil, continue cooking and stirring for 5 minutes.
- 2. Remove from heat and add DOVE® Chocolate and stir until smooth. Pour into a foil-lined and greased pan. Refrigerate until set; at least 1 hour or overnight.
- 3. Divide vanilla frosting between 3 bowls, tint yellow, blue and red. Spoon frostings into three separate resealable plastic bags. Snip small corners and set aside.
- 4. Using cookie cutters, press out shapes from fudge. Insert wooden skewers into the sides of the flowers. Pipe frosting around flowers and decorate with M&M'S® Brand Chocolate Candies and M&M'S® Brand MINIS®. Insert skewers into an oasis filled window box or flowerpots.
