Recipe courtesy of Mary Sue Milliken and Susan Feniger

Jamaica Flower Water

Save Recipe
  • Level: Easy
  • Yield: 1 1/2 quarts
Share This Recipe

Ingredients

Directions

  1. Bring the water to a boil. Add the flowers and return to a boil. Reduce to a simmer and cook 10 minutes. Stir in the sugar or honey, strain into a pitcher and refrigerate. Serve cold over ice with slices of orange as garnish.

Cook’s Note

Variation: Before serving, stir in 2 cups of orange juice.

21m Easy 100%
CLASS
32m Easy 100%
CLASS
Erin Jeanne McDowell

Brown Sugar Chess Pie

26m Intermediate 88%
CLASS
James Briscione

Sugar Cookies

9m Easy 98%
CLASS