Recipe courtesy of Mary Sue Milliken and Susan Feniger

Jamaica Flower Water

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 1 1/2 quarts
Share This Recipe

Ingredients

Directions

  1. Bring the water to a boil. Add the flowers and return to a boil. Reduce to a simmer and cook 10 minutes. Stir in the sugar or honey, strain into a pitcher and refrigerate. Serve cold over ice with slices of orange as garnish.

Cook’s Note

Variation: Before serving, stir in 2 cups of orange juice.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages