Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Jamaica Flower Water
- Level: Easy
- Yield: 1 1/2 quarts
Ingredients
2 quarts water
3/4 cup dried Jamiaca or hibiscus flowers
1/2 cup sugar or honey
Orange slices for garnish
Directions
- Bring the water to a boil. Add the flowers and return to a boil. Reduce to a simmer and cook 10 minutes. Stir in the sugar or honey, strain into a pitcher and refrigerate. Serve cold over ice with slices of orange as garnish.
Cook’s Note
Variation: Before serving, stir in 2 cups of orange juice.
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