Jamaica Flower Water
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Yield:
- 1 1/2 quarts
- Level:
- Easy
Ingredients
Directions
Bring the water to a boil. Add the flowers and return to a boil. Reduce to a simmer and cook 10 minutes. Stir in the sugar or honey, strain into a pitcher and refrigerate. Serve cold over ice with slices of orange as garnish.
Cook's Note
Variation: Before serving, stir in 2 cups of orange juice.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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