Chia Lime Water
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Yield:
- 9 cups
- Level:
- Easy
Ingredients
Directions
Squeeze the limes with a Mexican lime squeezer. Stir together the water, lime juice, and sugar until the sugar is dissolved. Stir in the chia seeds and garnish with the sage sprigs.
Serve in tall glasses over ice.
c.1998, M.S. Milliken & S. Feniger, all rights reserved
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