Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Chia Lime Water
- Level: Easy
- Yield: 9 cups
Ingredients
1 cup freshly squeezed lime juice
2 quarts water
1 cup sugar
1/4 cup chia seeds
Several sprigs of fresh sage for garnish
Directions
- Squeeze the limes with a Mexican lime squeezer. Stir together the water, lime juice, and sugar until the sugar is dissolved. Stir in the chia seeds and garnish with the sage sprigs.
- Serve in tall glasses over ice.
