Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Chia Lime Water
Getting reviews...
- Level: Easy
- Yield: 9 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 298
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 8 g
- Sugar
- 51 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 24 mg
- Level: Easy
- Yield: 9 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 298
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 8 g
- Sugar
- 51 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 24 mg
Ingredients
Directions
- Squeeze the limes with a Mexican lime squeezer. Stir together the water, lime juice, and sugar until the sugar is dissolved. Stir in the chia seeds and garnish with the sage sprigs.
- Serve in tall glasses over ice.
