Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Yield:
9 cups
Level:
Easy

Ingredients

Directions

Squeeze the limes with a Mexican lime squeezer. Stir together the water, lime juice, and sugar until the sugar is dissolved. Stir in the chia seeds and garnish with the sage sprigs.

Serve in tall glasses over ice.

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Chia Lime Water

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chia Lime Water

Recipe courtesy of Mary Sue Milliken|Susan Feniger

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