Recipe courtesy of Mary Sue Milliken and Susan Feniger

Chia Lime Water

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  • Level: Easy
  • Yield: 9 cups
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  1. Squeeze the limes with a Mexican lime squeezer. Stir together the water, lime juice, and sugar until the sugar is dissolved. Stir in the chia seeds and garnish with the sage sprigs.
  2. Serve in tall glasses over ice.

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