Recipe courtesy of Gina Pacheco

Buganvilia Water

Save Recipe
  • Yield: 4 servings
Share This Recipe

Ingredients

1/2-cup loosely packed bougainvillea ("buganvilia" in Spanish) flowers, washed and stems removed

Juice of 1 1/2 limes

4 Tbs. dark brown sugar

5 cups water

Directions

  1. In a blender mix together all ingredients. Serve cold with some ice cubes.

Two-Ingredient Pizza Dough

Two-Ingredient Banana Pancakes

Sugar Cookies

Fruit-Sweetened Fig and Walnut Brownies