Recipe courtesy of Gina Pacheco

Buganvilia Water

  • Yield: 4 servings
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1/2-cup loosely packed bougainvillea ("buganvilia" in Spanish) flowers, washed and stems removed

Juice of 1 1/2 limes

4 Tbs. dark brown sugar

5 cups water


  1. In a blender mix together all ingredients. Serve cold with some ice cubes.
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