Chocolate Almond Flower

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  • Level: None
  • Yield: 1 cupcake
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Ingredients

5 dark chocolate-covered almonds

1 frosted cupcake (about 2 tablespoons frosting works best)

1 gumball or other round hard candy

1 green jelly candy or jelly spaghetti

1 green chewy fish-shaped candy

Directions

  1. Put the almonds in a petal pattern slightly off center on the cupcake. Put the gumball in the center of the almonds. Cut the jelly candy into 2 thin strips and arrange as vines between 2 almonds. Cut the fish in half and put one half next to the vines.