Recipe courtesy of Food Network Kitchen

Chocolate Almond Flower

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  • Level: None
  • Yield: 1 cupcake
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Ingredients

Directions

  1. Put the almonds in a petal pattern slightly off center on the cupcake. Put the gumball in the center of the almonds. Cut the jelly candy into 2 thin strips and arrange as vines between 2 almonds. Cut the fish in half and put one half next to the vines.
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