Sparkly Dot Flower

  • Yield: 1 cupcake
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Ingredients

3 red and 1 yellow gumdrop candies, such as Dots

White sanding sugar

1 frosted cupcake (about 2 tablespoons frosting works best)

1 green jelly spaghetti or other jelly candy

Directions

  1. Cut the red gumdrops in half diagonally and press the cut sides into the sanding sugar. Arrange in a petal pattern slightly off center on the cupcake, with the narrower end toward the center. Put the yellow gumdrop wide-end up in the center. Cut the green jelly candy into thin vines and press between 2 of the petals.
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