Recipe courtesy of Food Network Kitchen

Sparkly Dot Flower

Getting reviews...
Save Recipe
  • Yield: 1 cupcake
Share This Recipe

Ingredients

Directions

  1. Cut the red gumdrops in half diagonally and press the cut sides into the sanding sugar. Arrange in a petal pattern slightly off center on the cupcake, with the narrower end toward the center. Put the yellow gumdrop wide-end up in the center. Cut the green jelly candy into thin vines and press between 2 of the petals.