1 frosted cupcake (about 2 tablespoons frosting works best)
1 green jelly spaghetti or other jelly candy
Cut the red gumdrops in half diagonally and press the cut sides into the sanding sugar. Arrange in a petal pattern slightly off center on the cupcake, with the narrower end toward the center. Put the yellow gumdrop wide-end up in the center. Cut the green jelly candy into thin vines and press between 2 of the petals.