Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Fruity Gum Flower
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- Level: None
- Yield: 1 cupcake
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 467
- Total Fat
- 23 g
- Saturated Fat
- 13 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 6 g
- Sugar
- 38 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 185 mg
- Level: None
- Yield: 1 cupcake
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 467
- Total Fat
- 23 g
- Saturated Fat
- 13 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 6 g
- Sugar
- 38 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 185 mg
Ingredients
Directions
- Put the chewy candy drop in the center of the cupcake. Put the gum pieces around it in a petal pattern.
- If necessary, snip the green jelly candy into a piece about 2 inches long. Put it on the cupcake next to the candy drop and between 2 petals-it should hang over the cupcake slightly.
- Use a paring knife to press 1 vein down the center of the fish, and a few from the center vein to the edges. Put the leaf next to the stem.
