Last-Minute Thanksgiving Side Dish Recipes

Make last-minute, easy sides like green beans, Brussels sprouts and mashed potatoes this Thanksgiving.

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Photo By: Tara Donne

Photo By: Tara Donne

Photo By: Tara Donne ©Food Network

Photo By: Tara Donne

©Food: Jaime Kimm

Photo By: Armando Rafael Moutela ©2014, Television Food Network, G.P. All Rights Reserved. 2014, Cooking Channel, LLC. All Rights Reserved.

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Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Charles Masters

Photo By: Matt Armendariz

Photo By: Charles Masters

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Barefoot Contessa's Sauteed Carrots

Ina Garten makes a 15-minute side dish that's sure to please. Sweet carrots go perfectly with a little butter and chopped fresh dill.

Get the Recipe: Sauteed Carrots

Garlic and Celery Root Mashed Spuds

Robin Miller adds celery root to mashed potatoes for an unexpected twist on the traditional mash. Bonus: It's ready in 20 minutes or less.

Get the Recipe: Garlic and Celery Root Mashed Spuds

Alton's Basic Brussels Sprouts

These are the easiest Brussels sprouts you can make, and they can be on the table in only 10 minutes.

Get the Recipe: Basic Brussels Sprouts

The Deen Brothers' Baked Hush Puppies

The Deen brothers' hush puppies have all of the down-home flavor of this Southern favorite, but without the extra fat from deep-frying. Plus, they're done in no time!

Get the Recipe: Baked Hush Puppies

Glazed Carrots and Turnips

The silky glaze comes together when the carrots and turnips are simmered in water, sugar and butter until it quickly reduces down.

Get the Recipe: Glazed Carrots and Turnips

Sandra's Haricots Verts With Shaved Parmesan

Sandra Lee's secret to slashing the time it takes to make this green bean dish: the microwave. She steams French green beans in the microwave, then coats them in lemony sour cream and tops with freshly shaved Parmesan.

Get the Recipe: Haricots Verts With Shaved Parmesan

Rachael's 30-Minute Mashed Sweet Potatoes

Rachael Ray packs tons of flavor into this quick sweet potato side dish, mixing in bananas, orange juice, nutmeg and brown sugar.

Get the Recipe: Mashed Sweet Potatoes

Garlic Green Beans

Toasted garlic and pecans add flavor and crunch to these simple green beans.

Get the Recipe: Garlic Green Beans

Giada's Brussels Sprouts With Pancetta

Giada de Laurentiis adds an Italian twist to Brussels sprouts, cooking them with pancetta.

Get the Recipe: Brussels Sprouts with Pancetta

Alton's Chipotle Smashed Sweet Potatoes

Alton Brown always hated sweet potatoes — until he built an episode of Good Eats around them. Instead of smothering them in marshmallows, he lets them play a leading role in this five ingredient, easy chipotle-spiced mash.

Get the Recipe: Chipotle Smashed Sweet Potatoes

Rachael's Easy Orange Scented Green Beans

Follow Rachael's lead to whip up a company-worthy, eight-minute veggie with a flavorful citrus punch.

Get the Recipe: Orange Scented Green Beans

Red, White and Blue Mashed Potatoes

Gorgonzola and bacon breathe richness into these chunky, mashed red potatoes. Judging by its name, it's perhaps the most patriotic heap of mashed potatoes you'll ever eat.

Get the Recipe: Red, White and Blue Mashed Potatoes

Iron Chef Symon's Fried Brussels Sprouts

Reduce cooking time by pan-frying Brussels sprouts with capers and walnuts, then tossing with a honey-serrano vinaigrette.

Get the Recipe: Fried Brussels Sprouts with Walnuts and Capers

Sauteed Green Beans and Mushrooms

This quick and easy, four-ingredient green bean dish can be on your table in 25 minutes.

Get the Recipe: Sauteed Green Beans and Mushrooms

Butternut Squash Mac and Cheese

Rachael whips up her pasta in just 20 minutes. Two kinds of cheese, sharp cheddar and Parmigiano-Reggiano, plus a touch of nutmeg will make this side dish a holiday staple.

Get the Recipe: Butternut Squash Mac and Cheese

Ree's Cranberry Sauce

Ree Drummond prepares a traditional cranberry sauce for Thanksgiving by using fresh cranberries and orange juice, plus a generous dose of maple syrup in place of sugar, for a more natural flavor.

Get the Recipe: Cranberry Sauce

Creamed Pearl Onions

Tyler Florence's creamy side dish is super satisfying and great in a pinch: it only requires four ingredients and one minute of prep work. Using frozen thawed onions will save on time.

Get the Recipe: Creamed Pearl Onions

Cheesy Smashed Potatoes

Rachael's smashed potatoes are ready in less than 20 minutes. Plus, they are simple enough to have kids get in on the cooking action.

Get the Recipe: Cheesy Smashed Potatoes

Cranberry Sauce

Alex Guarnaschelli achieves zesty, perfectly spiced results in her version of this simple, classic holiday staple by using oranges, allspice, nutmeg and cinnamon to flavor the fresh cranberries.

Get the Recipe: Cranberry Sauce

Pear and Blue Cheese Salad

Top a crunchy pear, watercress and arugula salad with toasted walnuts, pecans, almonds or cashews.

Get the Recipe: Pear and Blue Cheese Salad

Roasted Broccolini

Ina’s tasty side dish couldn’t be simpler: just toss the broccolini with olive oil and sprinkle with salt and pepper. You’ll have a healthy Thanksgiving veggie that’s done in 20 minutes. As an added treat, there’s only one dish to clean.

Get the Recipe: Roasted Broccolini

Cranberry-Chile Sauce

Marcela adds a spicy twist to cranberry sauce with two different chile peppers and plenty of orange zest.

Get the Recipe: Cranberry-Chile Sauce

Glazed Turnips with Golden Raisins

Sweet raisins counter the slight bitterness of turnips in this 12-minute recipe. Sauté the turnips until tender, then stir in the seasonings, white wine vinegar and raisins to form a smooth, warm glaze.

Get the Recipe: Glazed Turnips with Golden Raisins

Almond Cranberry Rice Pilaf

We’re willing to bet that you already have most of the ingredients for Valerie’s festive pilaf in the pantry. To save even more time, toast the almonds while the rice is cooking.

Get the Recipe: Almond Cranberry Rice Pilaf

Corn Casserole

Food Network Kitchen adds Cheddar and chive to this classic side. The best part? Everything is prepped in one bowl in less than 10 minutes. It bakes up golden brown and puffy — perfect for a holiday gathering.

Get the Recipe: Corn Casserole

Cream and Greens

Greens are a great option for quick sides – when cooked on the stove, the leaves tend to wilt in just minutes. Shaye warms up the rainbow chard with heavy cream and nutmeg in this quick, cozy recipe.

Get the Recipe: Cream and Greens

Cornmeal Biscuits

These buttery biscuits make a beautiful addition to any Thanksgiving table. Make extra if you can – the cooking time remains the same, and the biscuits are a great base for leftover turkey sandwiches.

Get the Recipe: Cornmeal Biscuits

Roasted Asparagus

Ree’s roasted asparagus hits the trifecta: it’s easy, fast and tasty. Simply drizzle the veggies with olive oil, sprinkle with salt and pepper and roast for 20 minutes. Oh, and it’s healthy, too!

Get the Recipe: Roasted Asparagus

Braised Chard with Dried Cranberries

Swiss chard gets the royal treatment in this recipe. The dried cranberries are soaked in chicken broth for a boost of flavor, then simmered with the chard to form a delicious, syrupy sauce.

Get the Recipe: Braised Chard with Dried Cranberries

Ginger-Scallion Spaghetti Squash

A sauce made from carrots, ginger and scallions packs the spaghetti squash with fresh, zingy flavor that’s sure to please your guests. Plus, by steaming the squash in the microwave, you can have this healthy side on the table in just 20 minutes.

Get the Recipe: Ginger-Scallion Spaghetti Squash