There’s nothing better than freshly baked bread—and Thanksgiving is the perfect time to make some. You’ve got a myriad of delicious options, most of which can be made in advance so you don’t have to give up any precious oven space on Turkey Day. Plus, breads are pretty versatile; no matter what else is on the menu you can choose just about any bread in this roundup and it’ll complement your meal perfectly. Trust us, whether you choose a fruit-and-nut-studded loaf, fluffy biscuits, buttery cornbread or an easy-to-make, no-yeast option, you’ll find that everyone has space on their plate when the breadbasket is passed around! You’ve got all the best Thanksgiving bread options right here, starting with a classic: Parker House Rolls. Ours are every bit as fluffy as you’d expect although we make them with a bit of a twist—we serve them with a trio of melted, flavored butters for dipping.

Trust us, this will be your go-to recipe for cornbread — at Thanksgiving and all year long. You only need a handful of ingredients from the pantry and refrigerator and it’s a cinch to make.

Flaky and tender with sharp cheddar tucked in every layer, these Ina Garten Buttermilk Cheddar Biscuits turn a dinner roll into a savory highlight of your holiday breadbasket.

Soft, buttery and golden on top, these classic Homemade Dinner Rolls are the warm, pillowy must-have that completes any Thanksgiving breadbasket.

These ultra-tender rolls have the potato to thank for their irresistibly light, pillowy texture. A mashed microwaved potato helps the dough retain moisture and brings softness to each tasty bite. We could have left these perfect rolls alone in all their glory, but we decided that a potato is always better when fully loaded. Crispy bacon, Cheddar cheese and chives take these dinner rolls to the next leve

Keep this classic recipe for fluffy biscuits: You'll use it over and over.

Turn a simple sweet dough into an incredible and edible Thanksgiving centerpiece.

Kardea combines two Thanksgiving favorites into one delicious bite with this decadent side. She swirls her leftover pie filling into the cornbread batter for a beautiful and delicious effect. Best of all, nothing goes to waste.

Trisha’s quick and easy biscuits have tons of fall flavor, thanks to mashed sweet potatoes and a little bit of apple pie spice.

For people who love carbs but don't love soggy stuffing, may we introduce a new favorite combination: Thanksgiving stuffing focaccia. The bread is slightly custardy on the inside from the moisture from the vegetables while still maintaining a biscuity crust like a Chicago deep-dish pizza. Topped with crisp sausage and packed with fresh sage and parsley, it's poised to become a new holiday staple.

Buttermilk isn’t just for biscuits. It adds makes yeast-risen rolls tender and delicious too!

Give classic cornbread a hearty twist by adding whole grain flour. The addition of pumpkin seeds makes this skillet bread perfect for Thanksgiving.

Making biscuits usually involves cutting chilled butter into flour and racing against time before the dough warms up. This recipe throws all the rules out the window for the easiest biscuits you’ll ever make! A simple buttermilk dough gets mixed together and spread directly into a baking pan — no rolling pin, refrigeration or biscuit cutter needed. The trick is pouring in a stick of melted butter that submerges the dough (hence the name!) and seeps in as the biscuits bake for tender, flaky perfection.

Duff encourages you to change up the herbs in this rustic bread — or try adding olives or nuts. That makes this a great bread for incorporating everyone’s favorite Thanksgiving flavors.

These shortcut biscuits skip the rolling and cutting of typical biscuits, but deliver the same flaky, tender, golden results we all love. This version is jazzed up with a trio of herbs, savory Brie cheese and sweet cranberries for a festive addition to a holiday brunch or dinner. You can make the dough and spread it on the sheet pan the night before, so you've only got to pop them in the oven on the day of your event.

Fresh rosemary always evokes feelings of warmth, comfort food and family. Valerie adds it to her salty olive focaccia, making it a nice addition to any Thanksgiving spread.