Thanksgiving Dinner Rolls, Biscuits and Quick Breads

There’s nothing better than freshly baked bread — and Thanksgiving is the perfect time to make some. Whether your family loves Parker House rolls, cornbread or buttermilk biscuits, these recipes make it easy to fill your holiday breadbasket with everyone’s favorite.

September 23, 2021
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Pull-Apart Parker House Rolls with Butter Pools

Serve your rolls with a trio of flavored melted butters for the ultimate dipping experience.

Get the Recipe: Pull-Apart Parker House Rolls with Butter Pools

Cornbread

Trust us, this will be your go-to recipe for cornbread — at Thanksgiving and all year long. You only need a handful of ingredients from the pantry and refrigerator and it’s a cinch to make.

Get the Recipe: Cornbread

Buttermilk Biscuits

Keep this classic recipe for fluffy biscuits: You'll use it over and over.

Get the Recipe: Buttermilk Biscuits

Anne Burrell's Cranberry Orange Quick Bread

Cranberry and orange is a classic flavor combination that Anne transforms into a fantastic Thanksgiving quick bread.

Get the Recipe: Cranberry Orange Quickbread

Sweet Potato Biscuits

Trisha’s quick and easy biscuits have tons of fall flavor, thanks to mashed sweet potatoes and a little bit of apple pie spice.

Get the Recipe: Sweet Potato Biscuits

Turkey Bread

Turn a simple sweet dough into an incredible and edible Thanksgiving centerpiece.

Get the Recipe: Turkey Bread

Buttermilk Rolls

Buttermilk isn’t just for biscuits. It adds makes yeast-risen rolls tender and delicious too!

Get the Recipe: Buttermilk Rolls

Multigrain Cornbread

Give classic cornbread a hearty twist by adding whole grain flour. The addition of pumpkin seeds makes this skillet bread perfect for Thanksgiving.

Get the Recipe: Multigrain Cornbread

Bobby Flay's Parker House Rolls

Bobby takes on this All-American, pillowy, yeasty flavorful dinner roll — the ultimate Thanksgiving breadbasket addition.

Get the Recipe: Parker House Rolls

Rosemary-Garlic Potato Bread

Duff encourages you to change up the herbs in this rustic bread — or try adding olives or nuts. That makes this a great bread for incorporating everyone’s favorite Thanksgiving flavors.

Get the Recipe: Rosemary-Garlic Potato Bread

Harvest Focaccia

This Thanksgiving-ready focaccia is topped with red grapes, raisins and walnuts. Make it the week before and freeze. When you're ready to serve just reheat it in the oven.

Get the Recipe: Harvest Focaccia

Alton Brown's Creamed Corn Cornbread

For a special Thanksgiving treat, pass around Alton's cornbread fresh and warm, straight out of the oven. Or let the cornbread sit a day or two and use it to make the best cornbread stuffing ever.

Get the Recipe: Creamed Corn Cornbread

Alex Guarnaschelli's Parker House Rolls

These classic rolls are easy to make at home with Alex's step-by-step instructions. You can even make the dough ahead and freeze until the big day.

Get the Recipe: Parker House Rolls

Ree Drummond's Biscuits

The holidays are the perfect time to splurge on these homemade buttermilk biscuits. Ree bakes hers in a cast-iron skillet and brushes the tops with melted butter for a golden-brown effect.

Get the Recipe: Biscuits

Anadama Bread

This is a traditional New England bread that's made with molasses and cornmeal. The texture is soft and the flavor is slightly sweet.

Get the Recipe: Anadama Bread

Jalapeno Cheddar Cornbread

Spicy jalapenos and sharp cheddar give Ina Garten's cornbread loads of flavor.

Get the Recipe: Jalapeno Cheddar Cornbread

Buttered Rosemary Rolls

Ree's rosemary rolls require only four ingredients, so they're great in a pinch. Just place unbaked, un-risen dinner rolls in a buttered skillet and allow them to rise in a warm place before brushing the tops with melted butter and sprinkling on some rosemary and coarse sea salt.

Get the Recipe: Buttered Rosemary Rolls

Molasses Biscuits

These whole-wheat biscuits come with a hint of thyme and a whole lot of whole-wheat goodness.

Get the Recipe: Molasses Biscuits

Cast-Iron Skillet Cornbread

For a crisp, golden crust, Damaris Phillips heats her greased cast-iron skillet in the oven before pouring in the prepared cornbread batter. Be careful when adding the batter to the hot skillet — the coconut oil will spatter!

Get the Recipe: Cast-Iron Skillet Cornbread

Pumpkin-Parmesan Biscuits

Mix Parmesan cheese, pumpkin puree and heavy cream into your batter to get the full fall flavor of these moist biscuits.

Get the Recipe: Pumpkin-Parmesan Biscuits

Olive and Rosemary Focaccia

Fresh rosemary always evokes feelings of warmth, comfort food and family. Valerie adds it to her salty olive focaccia, making it a nice addition to any Thanksgiving spread.

Get the Recipe: Olive and Rosemary Focaccia

Bacon and Onion Biscuits

Ree transforms basic biscuit dough by stirring crisp bacon pieces and caramelized onions into the batter. The result is an exceptionally savory biscuit, perfect for mopping up Thanksgiving gravy.

Get the Recipe: Bacon and Onion Biscuits

Garlic and Sun-Dried Tomato Corn Muffins

Giada De Laurentiis gives store-bought corn muffin mix an Italian-inspired makeover with the addition of minced garlic and sun-dried tomatoes.

Get the Recipe: Garlic and Sun-Dried Tomato Corn Muffin

Kentucky Buttermilk Biscuits

A good biscuit starts with a good dough, and Jeff Mauro makes his with just four ingredients: self-rising flour, butter, vegetable oil and buttermilk. After using a cookie cutter to cut out the individual biscuits, you can use the leftover dough to make shortcakes with fruit topping for dessert.

Get the Recipe: Grapevine Kentucky Buttermilk Biscuits

Yeast Rolls

These basic rolls make an excellent addition to the Thanksgiving breadbasket. Fresh out of the oven, they're soft, warm and tender — perfect for mopping up gravy and cranberry sauce.

Get the Recipe: Yeast Rolls

Cranberry Brie Sheet Pan Biscuits

These shortcut biscuits skip the rolling and cutting of typical biscuits, but deliver the same flaky, tender, golden results we all love. This version is jazzed up with a trio of herbs, savory Brie cheese and sweet cranberries for a festive addition to a holiday brunch or dinner. You can make the dough and spread it on the sheet pan the night before, so you've only got to pop them in the oven on the day of your event.

Get the Recipe: Cranberry Brie Sheet Pan Biscuits

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