Pick a Pumpkin Pie: 5 Reinvented Recipes

Do you dare mess with a classic? Try one of these for a change.

From: Food Network Magazine

Photo By: Con Poulos

Pumpkin-Brownie Swirl Pie

Not to be confused with pumpkin brownies, this pie will appease the chocoholics at your holiday feast. Ice cream may be optional, but a slice of this really isn't quite right unless it's served a la mode.

Get the Recipe: Pumpkin-Brownie Swirl Pie

Pumpkin Pie with Spiced Crust

Keep it simple: Add the same spices you used in the pumpkin filling to the pie crust. You'll be amazed by how much of a difference the tiny addition (less than a teaspoon total) makes.

Get the Recipe: Pumpkin Pie with Spiced Crust

Linzer-Hazelnut Pumpkin Pie

The buttery hazelnut crumble topping and thin layer of red currant jelly add a bit of crunchy, tart goodness to each bite.

Get the Recipe: Linzer-Hazelnut Pumpkin Pie

Sticky-Toffee Pecan-Pumpkin Pie

Combine two great Thanksgiving classics into one decadently irresistible pie. Top with a layer of toffee sauce for good measure.

Get the Recipe: Sticky-Toffee Pecan-Pumpkin Pie

Buttermilk Pumpkin Pie

This smooth and creamy slice may look like ordinary pumpkin pie, but it has a touch of a tang from the buttermilk.

Get the Recipe: Buttermilk Pumpkin Pie

Pick a Pumpkin Pie: 5 Reinvented Recipes

Pumpkin-Brownie Swirl Pie

Pumpkin Pie with Spiced Crust

Linzer-Hazelnut Pumpkin Pie

Sticky-Toffee Pecan-Pumpkin Pie

Buttermilk Pumpkin Pie

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