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American Pies

From: Food Network Magazine

Food Network Kitchen made three classic Thanksgiving pies, and then remade each one with a twist.

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Thanksgiving Pies

Make your favorite classic Thanksgiving pies — pumpkin, apple and pecan — or try a new twist on an old favorite this year.

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The Classic: Pumpkin Pie

A homemade crust filled with rich, traditionally spiced pumpkin custard is a highly-anticipated way to end a Thanksgiving feast.

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The Twist: Amaretto Pumpkin Pie with Almond Praline

For an update on a favorite, Food Network Kitchen baked amaretto-spiced pumpkin custard in a cookie crust and topped it with sweet, crunchy almond praline.

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The Classic: Apple Pie

Fill your home with the scent of hot apple pie and your guests' plates with slices of tart apple filling inside a buttery homemade crust.

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The Twist: Apple-Walnut Galette

For a new spin on apple pie, try a galette: a free-form pie that's baked on a baking sheet instead of in a pie plate. This version is sweetened with apricot preserves and stuffed with walnuts.

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