Food Network Kitchen's Favorite Pies
The Food Network test kitchen chefs share their best Thanksgiving desserts.

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Photo By: Ryan Liebe ©Ryan Liebe — 2016
Photo By: Ryan Liebe ©Ryan Liebe — 2016
Photo By: Ryan Liebe ©Ryan Liebe — 2016
Photo By: Ryan Liebe ©Ryan Liebe — 2016
Photo By: Ryan Liebe ©Ryan Liebe — 2016
Photo By: Ryan Liebe ©Ryan Liebe — 2016
Photo By: Ryan Liebe ©Ryan Liebe — 2016
Photo By: Ryan Liebe ©Ryan Liebe — 2016
Photo By: Ryan Liebe ©Ryan Liebe — 2016
Brandied Sweet Potato Pie
"The best thing about pie is the crust, and this one has a little extra on top," says Athen Fleming.
Photography by Ryan Liebe
Get the Recipe: Brandied Sweet Potato Pie
Chestnut Meringue Pie
"Chestnuts remind me of happy vacations in Europe — they're sold on so many street corners there," says Mory Thomas.
Get the Recipe: Chestnut Meringue Pie
Apple-Cherry Lattice Pie
"I love, love, love making lattice pies. For this one, I use cherries that my husband preserves in the summer," says Katherine Alford.
Get the Recipe: Apple-Cherry Lattice Pie
Lime-Coconut Custard Pie
"My parents did not bake when I was little, so we always had store-bought coconut custard pie at the holidays. This is my take on it," says Vivian Chan.
Get the Recipe: Lime-Coconut Custard Pie
Limoncello-Amaretti Crumble Pie
"I used to dig through our holiday lemon meringue pies to get to the filling, so this is my update," says Amy Stevenson.
Get the Recipe: Limoncello-Amaretti Crumble Pie
Ginger-Coconut Pumpkin Pie
"I've been known to eat the leftovers of this pie straight from the refrigerator and right out of the pie pan," says Ginevra Iverson.
Get the Recipe: Ginger-Coconut Pumpkin Pie
Cranberry-Pear Galette with Pecan Crust
"When you make a galette, you don't have to fuss with crusts or lattices — or even a pie plate!" says Miriam Garron.
Get the Recipe: Cranberry-Pear Galette with Pecan Crust
Bourbon Apple Pie
"One year, I added a splash of bourbon I was drinking to my pie. Now I make a bourbon apple pie every year!" says Rob Bleifer.
Get the Recipe: Bourbon Apple Pie
Mocha Mousse Pie
"I've always loved coffee flavor — even as a kid. I used to put a spoonful of coffee in my milk!" says Stephen Jackson.
Get the Recipe: Mocha Mousse Pie