Perfect Pumpkin Pie Recipes

Is it really Thanksgiving without pumpkin pie? To end the day on a sweet note, give one of Food Network's standout recipes a try.

Save Collection
Related To:

Photo By: Caitlin Ochs

Photo By: Adam Rose ©© 2016, Television Food Network, G.P. All Rights Reserved.

Photo By: Armando Rafael ©Armando Rafael Photography

Photo By: Matt Armendariz

Photo By: Con Poulos

Photo By: Ryan Liebe

Photo By: Tara Donne

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Renee Comet

Photo By: Ryan Liebe ©Ryan Liebe — 2016

Photo By: Teri Lyn Fisher

Photo By: Con Poulos

Photo By: Con Poulos

Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved.

The Best Pumpkin Pie

The filling for this classic, full-flavor pumpkin pie has an ultralight and fluffy texture, thanks to the generous doses of sugar and cream.

Get the Recipe: The Best Pumpkin Pie

Decorated Pumpkin Pie

Duff’s pie isn’t your typical Thanksgiving dessert. He twists, turns and twirls extra pie dough to resemble roses, vines and other fun shapes, then creates an intricate design with the pieces. Set the dough toppings aside until the pie is halfway baked, then add them on top to avoid burning.

Get the Recipe: Decorated Pumpkin Pie

Chiffon Pumpkin Pie with Pecan Brittle

Crisp pecan brittle provides a nice contrast to the pie’s silky filling, which is made even better with whipped cream on top.

Get the Recipe: Chiffon Pumpkin Pie with Pecan Brittle

Pumpkin Pie in a Sheet Pan

Got a crowd that loves pumpkin pie? This giant dessert in sheet-cake form serves 16. We extended the height of a baking sheet with aluminum foil for a deeper crust that holds the double recipe and placed pie dough rounds around the perimeter for a pretty fanned crust.

Get the Recipe: Pumpkin Pie in a Sheet Pan

Pumpkin Pie with Spiced Crust

Tossing spices into the pumpkin mixture and the crust results in a pie that really packs a punch.

Get the Recipe: Pumpkin Pie with Spiced Crust

Pumpkin Pie with Bourbon-Maple Whipped Cream and Cinnamon Crunch

"A graham cracker crust is almost foolproof, and its sweetness goes really well with the pumpkin," says Bobby.

Get the Recipe: Pumpkin Pie with Bourbon-Maple Whipped Cream and Cinnamon Crunch

Hazelnut Pumpkin Pie

Intimidated by pie crust? Sunny Anderson makes an easy, press-in graham-cracker crust for her pumpkin pie. Then she mixes some cream cheese into her pumpkin filling to make it even richer.

Get the Recipe: Hazelnut Pumpkin Pie

Chocolate Pumpkin Pie

Decadent chocolate meets pumpkin spice in this luxurious dessert. Bake the pie until it’s set with a slight jiggle, then cool completely before serving.

Get the Recipe: Chocolate Pumpkin Pie

Apple-Pumpkin-Pecan Pie

This is the ultimate holiday pie for those who love apple, pumpkin and pecan pie equally. There's no need to choose-our creation boasts a gooey pecan bottom, a sweet-and-tart apple edge and a creamy pumpkin center. Make it the day before and refrigerate overnight; serve at room temperature or chilled.

Get the Recipe: Apple-Pumpkin-Pecan Pie

Crustless Pumpkin Pie

This pumpkin pie is so creamy and satisfying, you'll never even miss the crust. And with prep time clocking in at just about ten minutes, this festive dessert is sure to become a holiday staple.

Get the Recipe: Crustless Pumpkin Pie

Ginger-Coconut Pumpkin Pie

Instead of using sweetened condensed milk, reach for unsweetened coconut milk the next time you make pumpkin pie. You'll add a hint of tropical flavor and still get the smooth and creamy filling everyone loves.

Get the Recipe: Ginger-Coconut Pumpkin Pie

Keto Pumpkin Pie

Almond and coconut flour create a nutty crust, and a touch of molasses in the filling provides the warm brown sugar notes you expect from a classic pumpkin pie.

Get the Recipe: Keto Pumpkin Pie

Buttermilk Pumpkin Pie

A bit of buttermilk adds a rich, tangy quality to a pumpkin pie filling.

Get the Recipe: Buttermilk Pumpkin Pie

Sticky-Toffee Pecan-Pumpkin Pie

Pumpkins and pecans are the tent poles of an optimal Thanksgiving dessert spread, but this pie's toffee topping just might steal the spotlight.

Get the Recipe: Sticky-Toffee Pecan-Pumpkin Pie

Valerie's Pumpkin Pie

Valerie Bertinelli's rustic version of the classic dessert relies on her mom's crust recipe and a cinnamon-buttermilk whipped cream.

Get the Recipe: Valerie's Pumpkin Pie

Vegan Pumpkin Pie

We use a few vegan-friendly stand-ins for this can't-believe-it's-vegan pie. Unrefined coconut oil provides a flaky, buttery texture for the crust, and silken tofu lends creaminess to the filling.

Get the Recipe: Vegan Pumpkin Pie