Perfect Pumpkin Pie Recipes
Is it really Thanksgiving without pumpkin pie? To end the day on a sweet note, give one of Food Network's standout recipes a try.
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The Best Pumpkin Pie
The filling for this classic, full-flavor pumpkin pie has an ultralight and fluffy texture, thanks to the generous doses of sugar and cream.
Get the Recipe: The Best Pumpkin Pie
Decorated Pumpkin Pie
Duff’s pie isn’t your typical Thanksgiving dessert. He twists, turns and twirls extra pie dough to resemble roses, vines and other fun shapes, then creates an intricate design with the pieces. Set the dough toppings aside until the pie is halfway baked, then add them on top to avoid burning.
Get the Recipe: Decorated Pumpkin Pie
Chiffon Pumpkin Pie with Pecan Brittle
Crisp pecan brittle provides a nice contrast to the pie’s silky filling, which is made even better with whipped cream on top.
Get the Recipe: Chiffon Pumpkin Pie with Pecan Brittle
Pumpkin Pie in a Sheet Pan
Got a crowd that loves pumpkin pie? This giant dessert in sheet-cake form serves 16. We extended the height of a baking sheet with aluminum foil for a deeper crust that holds the double recipe and placed pie dough rounds around the perimeter for a pretty fanned crust.
Get the Recipe: Pumpkin Pie in a Sheet Pan
Pumpkin Pie with Spiced Crust
Tossing spices into the pumpkin mixture and the crust results in a pie that really packs a punch.
Get the Recipe: Pumpkin Pie with Spiced Crust
Pumpkin Pie with Bourbon-Maple Whipped Cream and Cinnamon Crunch
"A graham cracker crust is almost foolproof, and its sweetness goes really well with the pumpkin," says Bobby.
Get the Recipe: Pumpkin Pie with Bourbon-Maple Whipped Cream and Cinnamon Crunch
Hazelnut Pumpkin Pie
Intimidated by pie crust? Sunny Anderson makes an easy, press-in graham-cracker crust for her pumpkin pie. Then she mixes some cream cheese into her pumpkin filling to make it even richer.
Get the Recipe: Hazelnut Pumpkin Pie
Chocolate Pumpkin Pie
Decadent chocolate meets pumpkin spice in this luxurious dessert. Bake the pie until it’s set with a slight jiggle, then cool completely before serving.
Get the Recipe: Chocolate Pumpkin Pie
This is the ultimate holiday pie for those who love apple, pumpkin and pecan pie equally. There's no need to choose-our creation boasts a gooey pecan bottom, a sweet-and-tart apple edge and a creamy pumpkin center. Make it the day before and refrigerate overnight; serve at room temperature or chilled.
Get the Recipe: Apple-Pumpkin-Pecan Pie
Crustless Pumpkin Pie
This pumpkin pie is so creamy and satisfying, you'll never even miss the crust. And with prep time clocking in at just about ten minutes, this festive dessert is sure to become a holiday staple.
Get the Recipe: Crustless Pumpkin Pie
Ginger-Coconut Pumpkin Pie
Instead of using sweetened condensed milk, reach for unsweetened coconut milk the next time you make pumpkin pie. You'll add a hint of tropical flavor and still get the smooth and creamy filling everyone loves.
Get the Recipe: Ginger-Coconut Pumpkin Pie
Keto Pumpkin Pie
Almond and coconut flour create a nutty crust, and a touch of molasses in the filling provides the warm brown sugar notes you expect from a classic pumpkin pie.
Get the Recipe: Keto Pumpkin Pie
Buttermilk Pumpkin Pie
A bit of buttermilk adds a rich, tangy quality to a pumpkin pie filling.
Get the Recipe: Buttermilk Pumpkin Pie
Sticky-Toffee Pecan-Pumpkin Pie
Pumpkins and pecans are the tent poles of an optimal Thanksgiving dessert spread, but this pie's toffee topping just might steal the spotlight.
Get the Recipe: Sticky-Toffee Pecan-Pumpkin Pie
Valerie's Pumpkin Pie
Valerie Bertinelli's rustic version of the classic dessert relies on her mom's crust recipe and a cinnamon-buttermilk whipped cream.
Get the Recipe: Valerie's Pumpkin Pie
Vegan Pumpkin Pie
We use a few vegan-friendly stand-ins for this can't-believe-it's-vegan pie. Unrefined coconut oil provides a flaky, buttery texture for the crust, and silken tofu lends creaminess to the filling.
Get the Recipe: Vegan Pumpkin Pie