You can use the second pie crust to make cut-outs for decorating the pie. Roll it out, cut into desired shapes and bake at 350 degrees F on a parchment-lined baking sheet until just beginning to turn golden, 15 to 20 minutes. When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)
Your favorite shows, personalities, and exclusive originals. All in one place.