Whether you're looking for vegan or vegetarian Thanksgiving recipes for just yourself or everyone in your family, these favorites surely won't disappoint; there are plenty of ways to fill your table with delicious, holiday-worthy dishes, minus the turkey. Make a crowd-pleasing stuffing everyone can enjoy, sweet potatoes that'll impress guests on a whole-food diet and more. This green bean casserole will have everyone coming back for seconds. We substituted a few vegan ingredients, such as unsweetened almond milk and vegan sour cream, for an equally comforting side dish that all can enjoy. Assemble the entire casserole in a large oven-proof skillet for easy cooking and minimal cleanup.

Finely chopped potatoes are quickly boiled, then mashed with olive oil and nutritional yeast to make a creamy, "cheesy" base for these low-fat, one-bite vegan appetizers. Make the filling the day before your Thanksgiving get-together, then fill, heat and serve on the day.

Yellow-fleshed potatoes, like Yukon gold, are dense, creamy and moderately starchy, making them perfect for mashed potatoes, especially these vegan spuds, which have no dairy — but plenty of flavor.

Chef and recipe developer Lou Oates says, "Vegan entrées can get complicated, and I didn’t want to create a dish that would take six hours. Ultimately people just want a nice vehicle for gravy!" And, that's exatly what she's created here with this show-stopping vegan main.

We took this classic holiday dish and made it vegan-friendly, nixing the heavy cream and butter in favor of rich, creamy coconut milk. The result is a fluffy, non-dairy sweet potato filling that will satisfy everyone at your table. It's topped with a crunchy golden-brown nut layer spiced with cinnamon.

Chef Symon says, "This recipe is vegan, but you wouldn’t even notice because of how delicious and ‘cheesy’ it is!" — making this the perfect pick for everyone at your Thanksgiving table.

These tender biscuits will wow even non-vegans! The almond milk and plant-based butter provides a moist, flakey texture, similar to the dairy-based classic. We added some fresh scallions and fresh cracked black pepper for a tasty recipe everyone can enjoy.

We use a few vegan-friendly stand-ins for this can't-believe-it's-vegan pie. Unrefined coconut oil provides a flaky, buttery texture for the crust, and silken tofu lends creaminess to the filling.

This vegan Cheddar looks and tastes the part! Made with cashews and sweet potatoes, it has a firm texture, sharp flavor and natural coloring. It looks beautiful on a board, as part of your Thanksgiving appetizer spread.

Chef Rich Landau says, "The holiday is about flavors, not turkey". We couldn't agree more. If you want to make this cauliflower feel like a classic main, set up a carving station!

Vegan chef Makini Howell created this recipe so that she could "serve something that looked like a ham or turkey for that familiar feeling". Assuming most people don’t want to make their own seitan, she adapted the recipe to focus on the rich maple glaze, which you can use to dress up a store-bought roast instead.