Vegan Thanksgiving Recipes
From savory stuffing and scalloped potatoes to sweet and creamy pumpkin pie, these vegan recipes will fill your table with all your favorite, classic Thanksgiving dishes.
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Photo By: Teri Lyn Fisher
Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved.
Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved.
Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved.
Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved.
Photo By: Armando Rafael Moutela ©2014, Television Food Network, G.P. All Rights Reserved 2014, Cooking Channel, LLC All Rights Reserved
Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved.
Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved.
Photo By: Matt Armendariz
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Vegan Green Bean Casserole
Green bean casserole is a true fall comfort dish; its creamy sauce, tender green beans and crunchy onion topping will have everyone coming back for seconds. We substituted a few vegan ingredients, such as unsweetened almond milk and vegan sour cream, for an equally comforting side dish that all can enjoy. Assemble the entire casserole in a large oven-proof skillet for easy cooking and minimal cleanup.
Get the Recipe: Vegan Green Bean Casserole
Vegan Potato, Pepper and Olive Phyllo Cups
Finely chopped potatoes are quickly boiled, then mashed with olive oil and nutritional yeast to make a creamy, "cheesy" base for these low-fat, one-bite vegan appetizers. Make the filling the day before your Thanksgiving get-together, then fill, heat and serve on the day.
Get the Recipe: Vegan Potato, Pepper and Olive Phyllo Cups
Vegan Gravy
Get the Recipe: Vegan Gravy
Portobello Wellington with Red Wine Gravy
Chef and recipe developer Lou Oates says, "Vegan entrées can get complicated, and I didn’t want to create a dish that would take six hours. Ultimately people just want a nice vehicle for gravy!" And, that's exatly what she's created here with this show-stopping vegan main.
Get the Recipe: Portobello Wellington with Red Wine Gravy
Vegan Pie Dough
Get the Recipe: Vegan Pie Dough
Vegan Stuffing
Get the Recipe: Vegan Stuffing
Vegan Wild-Rice-Stuffed Butternut Squash
Get the Recipe: Vegan Wild-Rice-Stuffed Butternut Squash
Vegan Pumpkin Pie
We use a few vegan-friendly stand-ins for this can't-believe-it's-vegan pie. Unrefined coconut oil provides a flaky, buttery texture for the crust, and silken tofu lends creaminess to the filling.
Get the Recipe: Vegan Pumpkin Pie
Crunchy Sweet Brussels Sprout Salad
Get the Recipe: Crunchy Sweet Brussels Sprout Salad
Vegan Scalloped Potatoes
Get the Recipe: Vegan Scalloped Potatoes
Whole Roasted Cauliflower with Herb-Mustard Glaze
Chef Rich Landau says, "The holiday is about flavors, not turkey". We couldn't agree more. If you want to make this cauliflower feel like a classic main, set up a carving station!
Get the Recipe: Whole Roasted Cauliflower with Herb-Mustard Glaze
Gluten-Free Skillet Cornbread
Get the Recipe: Gluten-Free Skillet Cornbread
Deep-Dish Vegan Apple Pie
Get the Recipe: Deep-Dish Vegan Apple Pie
Vegan Sweet Potato Casserole
We took this classic holiday dish and made it vegan-friendly, nixing the heavy cream and butter in favor of rich, creamy coconut milk. The result is a fluffy, non-dairy sweet potato filling that will satisfy everyone at your table. It's topped with a crunchy golden-brown nut layer spiced with cinnamon.
Get the Recipe: Vegan Sweet Potato Casserole
Vegan Cheddar Wheel
This vegan Cheddar looks and tastes the part! Made with cashews and sweet potatoes, it has a firm texture, sharp flavor and natural coloring. It looks beautiful on a board, as part of your Thanksgiving appetizer spread.
Get the Recipe: Vegan Cheddar Wheel
Vegan Biscuits
These tender biscuits will wow even non-vegans! The almond milk and plant-based butter provides a moist, flakey texture, similar to the dairy-based classic. We added some fresh scallions and fresh cracked black pepper for a tasty recipe everyone can enjoy.
Get the Recipe: Vegan Biscuits
Gluten-Free, Vegan Cranberry-Almond Tartlets
Get the Recipe: Gluten-Free, Vegan Cranberry-Almond Tartlets
Roasted Fingerlings
Get the Recipe: Roasted Fingerlings
Roasted Cauliflower with Herb-Caper Sauce
Get the Recipe: Roasted Cauliflower with Herb-Caper Sauce
Maple-Glazed Roast with Winter Vegetables
Vegan chef Makini Howell created this recipe so that she could "serve something that looked like a ham or turkey for that familiar feeling". Assuming most people don’t want to make their own seitan, she adapted the recipe to focus on the rich maple glaze, which you can use to dress up a store-bought roast instead.
Get the Recipe: Maple-Glazed Roast with Winter Vegetables
Vegan Pear Tart
Get the Recipe: Vegan Pear Tart