From fresh herbs and fancy cheeses to pricey nuts and best-quality bottles of wine, it’s easy to overspend when you’re hosting Thanksgiving dinner. It’s tempting to want to go all-out (even if you’re planning a smaller get-together) but it’s not necessary in order to cook a truly special meal. Even if you’re trying to stick to a budget, you can still put delicious appetizers, a roast, plenty of sides and some traditional desserts on the table—you just need the right recipes and a few smart swaps. (Spoiler alert: We’ve even got a trick for stretching a bottle of wine so that you can serve up a Thanksgiving cocktail, too!) Ready to plan your feast and save some money? These are the recipes you need, starting with this one-pan roasted chicken. It’s just the right size for a smaller group (why spend money on extra turkey that you don’t need?) and, with a touch of sage, rosemary and thyme, it will make your entire kitchen smell just like the holidays.