About Kristie
Kristie Collado
Kristie Collado is a food writer, scratch baker and firm believer that bread is the best carb. An International Culinary Center alum with a Master’s Degree in Food Studies from NYU, she’s just as passionate about creating recipes as she is inspiring others to cook. Unable to resist silly wordplay, Kristie spends her free time doodling — turning food puns into hand-drawn notecards and t-shirts.
- I Thought I Knew How to Make the Creamiest Risotto — Until I Learned This Easy Trick
- 5 Big-Batch Soups That Are Perfect for Stocking Your Freezer
- 7 Must-Try Scalloped Potato Recipes
- 5 Small Changes That Can Help You Eat Healthier
- This Is the Very First Thing I Bake After Apple Picking
- This Is the Real Reason You Should Make Homemade Cranberry Sauce for Thanksgiving
- This Is the One Snack That Keeps Me Full All Afternoon
- 7 Easy Sides — and What to Pair Them With
- Waffle Sandwiches Could Be the Answer to Your Mealtime Dilemma
- I Switched to Alkaline Water and This Is What Happened
- Our Most Popular Healthy Breakfast Recipe
- 10 Ways to Use Up All That Zucchini (Without Baking Zucchini Bread)
