About Kristie
Kristie Collado
Kristie Collado is a food writer, scratch baker and firm believer that bread is the best carb. A graduate of the International Culinary Center, she worked in the pastry kitchen at the iconic 21 Club before completing a Master’s Degree in Food Studies at NYU. You’ll find her work online on Food Network, Delish and The Daily Meal and in print in Oxford University Press’s Savoring Gotham. Unable to resist silly wordplay (especially where food is involved), she spends her free time doodling — turning food puns into hand-drawn notecards and t-shirts.
- 26 Kid-Friendly Breakfasts That Make Mornings a Breeze
- Our Best Plant-Based Recipes
- 30 Easy Bundt Cakes That Look So Impressive
- This Monthly Cooking Box Is a Must for Any Food-Loving Kid
- 7 Easy Sides — and What to Pair Them With
- 5 Kid-Approved Lunches That Are Ready in a Flash
- 5 Delicious Ways to Use Paneer
- Rachael Ray is Taking Over Food Network’s Alexa Skill for the Month of April
- If You’re So Excited About Pumpkin, These Recipes Are for You
- Forget Cookies: Pizza Is the Holiday Cooking Project Your Kids Will Be Super Excited About
- This Milk Frother Is My Go-To Gadget for More Than Just Coffee Drinks
- This Class Is Perfect for Kids Who Are Ready to Tackle New Cooking Tasks