About Kristie
Kristie Collado
Kristie Collado is a food writer, scratch baker and firm believer that bread is the best carb. An International Culinary Center alum with a Master’s Degree in Food Studies from NYU, she’s just as passionate about creating recipes as she is inspiring others to cook. Unable to resist silly wordplay, Kristie spends her free time doodling — turning food puns into hand-drawn notecards and t-shirts.
- The One Tool You Really Need If You Want Flavorful Burgers
- 5 Delicious Ways to Use Paneer
- I Thought I Knew How to Make the Creamiest Risotto — Until I Learned This Easy Trick
- 7 Easy Sides — and What to Pair Them With
- 5 Small Changes That Can Help You Eat Healthier
- 7 Must-Try Scalloped Potato Recipes
- I Switched to Alkaline Water and This Is What Happened
- 10 Ways to Use Up All That Zucchini (Without Baking Zucchini Bread)
- Flag-Inspired Recipes for Your 4th of July Bash
- Our Most Popular Healthy Breakfast Recipe
- One Thing You Should Always Do When You’re Making an Omelet
- This Is the Very First Thing I Bake After Apple Picking
