About Kristie
Kristie Collado
Kristie Collado is a food writer, scratch baker and firm believer that bread is the best carb. An International Culinary Center alum with a Master’s Degree in Food Studies from NYU, she’s just as passionate about creating recipes as she is inspiring others to cook. Unable to resist silly wordplay, Kristie spends her free time doodling — turning food puns into hand-drawn notecards and t-shirts.
- Our Best Plant-Based Recipes
- This Monthly Cooking Box Is a Must for Any Food-Loving Kid
- Forget Cookies: Pizza Is the Holiday Cooking Project Your Kids Will Be Super Excited About
- Save Oven (and Stovetop) Space With These Thanksgiving Sides
- Don’t Wake Mom for Breakfast — Cook Her Dinner Instead!
- 5 Inexpensive Kitchen Tools I Replace Every Year
- I Used to Bake Professionally and This Is the One Pan I Keep Coming Back To
- 10 Recipes to Make the Most of Your Homegrown Veggies
- 5 Ways You Probably Never Thought to Use Hot Sauce
- The One Tool You Really Need If You Want Flavorful Burgers
- 6 Meditative Recipes That Make It Easy to Practice Mindfulness While Cooking
- This Is the Egg Recipe That Helped Cure My Cooking Fatigue