No holiday spread is complete without a signature cocktail, and Thanksgiving is the perfect time to bring out a big-batch option. These punch recipes pair beautifully with the main feast, but they also double as a sweet finish alongside pie or other Thanksgiving desserts. Whether you’re craving something cozy and mulled or sparkling and fruity, each Thanksgiving cocktail in this gallery is designed to keep the celebration flowing with minimal effort.

This is a batch-sized version of the classic cocktail layers dark rum, spicy ginger beer and tangy lime to create a refreshing libation. A homemade ginger-lime syrup adds depth and warmth, making it perfect for chilly nights. Garnished with lime wheels and Luxardo cherries, it’s a sure-fire hit.

Smooth and spiced, this punch blends bourbon, allspice, nutmeg and citrus. It takes just a few moments to throw together and can serve up to 25. Lay out some orange slices and freshly ground nutmeg to garnish each glass.

Go big on fall flavors with this heady combination of apple and cranberry. Vodka spikes the drink without overpowering the other elements. Prep apple cider ice cubes ahead of time to chill the punch without watering it down.

This festive batch is perfect for a meal shared with friends. Before the main event, freeze ginger ale and fresh cranberries in ice cube trays. Just before serving, pop them out and combine with cranberry juice, champagne, lemon juice and vodka for a tart drink with just the right level of buzz.

Spiced punches are a holiday tradition in many parts of the world, and enjoyed by pretty much anyone. For this version, simmer cinnamon, lime zest and dark brown sugar with water until a syrup forms. Mix in pumpkin puree, chill and strain until ready to be served with a splash of rum, pineapple chunks and pecans.

Sangria gets a fall twist with red wine, brandy, fruit liqueur and a touch of freshly squeezed lemon juice. Choose a fruity red to complement the citrus and brandy. Think Spanish Garnacha or a juicy Zinfandel.

This spiced punch begins with a sweet-hot compound butter made with maple syrup, cinnamon and crushed red pepper. Blooming the spices in butter helps activate the flavor more than just adding it to the drink alone. Heat the compound butter with apple cider, butterscotch, calvados and amaretto to craft this warming drink that can be scaled up to suit any size gathering.

We’d never turn down a glass of chilled sparkling rosé, though it can be used as a base to make delicious punch. Add it to a punch bowl with a touch of pomegranate juice, orange liqueur and a big splash of vodka. This quick mix is sure to be a hit for any kind of gathering.

Warming apple cider in a saucepan with whole spices helps to open up the flavors so they can deeply combine. Steep a few orange peels in the mix, then strain into a pitcher with apple brandy or bourbon. Chill and serve it hot or cold, depending on the weather.

Combine citrusy brightness and fizzy fun in this punch that serves eight. Tart cranberry juice and sparkling apple juice make up the bulk of the drink, which is spiked with an (optional) addition of vanilla-flavored vodka and orange liqueur. Squeeze a bit of fresh orange juice in and serve over ice.

This quick recipe takes hardly any time to throw together. Frozen cranberries pull double duty as both garnish and ice, keeping each glass chilled without watering it down. Five minutes before your party, mix together cranberry juice, sparkling lemonade, vodka and pineapple juice and serve in your finest punch bowl.

If pumpkin season is your favorite season, this clever cocktail doubles as both a drink and a centerpiece. Bourbon, apple cider, bitters and fresh lemon juice mix right inside a hollowed-out pumpkin for maximum festivity. Garnished with clove-studded apple slices, this punch is as fun to serve as it is to sip.

Light, fizzy and just a little unexpected, this punch combines beer, pomegranate and ginger ale for a low ABV drink that doesn’t go overboard. Fresh lemon or lime slices give each sip a touch of citrusy tang. Swap in a wheat beer for a softer flavor or a cider to boost the fruit flavors.

This easy big-batch cocktail combines sparkling apple cider, hard pear cider and bourbon for a crisp, seasonal sip. Pour over ice and garnish with thin slices of pear to serve. Alternatively, adjust this recipe for smaller portions and shake it in a shaker to make it extra cold and slightly diluted.

This bubbly concoction mixes Prosecco, pomegranate juice and white grape juice for a lightly sweet, garnet-toned holiday drink. Frozen muffin-tin cubes studded with raspberries and pomegranate seeds keep the punch chilled while doubling as a festive garnish. It’s a colorful, crowd-friendly beverage you can prep in advance.

This vibrant punch combines blood orange, brandy and a kick of berry liqueur. Seltzer gives each sip a bubbly, effervescent finish to combat the sweet, syrup notes. A fruity ice block with slices of blood orange and blackberries keeps the drink chilled all night.

Once dissolved in hot water, honey can become a light syrup to add a touch of sweetness to drinks of all kinds. In this punch, it lifts up vodka, lemon and apricot nectar. A bottle of sparkling apple juice adds fizz to make this punch extra refreshing.

Mulled cocktails never fail to warm the belly. All the ingredients for this punch can be mixed together in a stockpot and warmed gently until ready to serve. As it heats, the dark rum, apple cider, maple syrup and spices combine into a fragrant, cozy drink.

The deep, amber notes of bourbon are natural friends with the caramel sweetness of maple syrup. Tart apple cider and freshly squeezed lemon juice help round out the flavors. Serve with slices of apple and a few stalks of fresh rosemary to anchor this as a decidedly fall beverage.

This simple recipe works just as well with or without booze. In a pitcher or bowl, stir together sparkling apple cider, orange juice and cranberry juice. If desired, add vodka to taste and slices of orange for garnish.