Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Honey Punch
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- Level: Easy
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Directions
- Dissolve 1/2 cup honey in 1/2 cup boiling water. Let cool, then pour into a pitcher; add the juice of 2 lemons, 2 cups apricot nectar and 1 cup vodka, if desired. Chill. Add a bottle of sparkling apple cider to the pitcher. Serve over ice with lemon slices.
