Recipe courtesy of Food Network Kitchen
Save Recipe Print
Honey Punch
Level:
Easy
Level:
Easy

Directions

Dissolve 1/2 cup honey in 1/2 cup boiling water. Let cool, then pour into a pitcher; add the juice of 2 lemons, 2 cups apricot nectar and 1 cup vodka, if desired. Chill. Add a bottle of sparkling apple juice to the pitcher. Serve over ice with lemon slices.

Photograph by Anna Williams

Categories:

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Brunch Punch with Flavored Vodka Bar

Recipe courtesy of Trisha Yearwood

Honey-Mustard Dressing

Recipe courtesy of Food Network Kitchen

Honey Nut Panna Cotta

Recipe courtesy of Giada De Laurentiis

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Baked Salmon with Honey Mustard Sauce

Recipe courtesy of Valerie Bertinelli

Honey-Buttermilk Skillet Cornbread

Recipe courtesy of Damaris Phillips

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          Latest Stories