Peach Punch

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  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Yield: 6 servings, 8 cups
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Ingredients

2 ripe peaches, (about 8 ounces), halved and pitted

1 cup good quality dark rum

1/4 vanilla bean

5 cups cold ginger ale

Directions

  1. With a box grater, grate 2 peach halves into a pitcher. Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean. Cover and refrigerate until chilled, about 2 hours, more than that and the vanilla becomes too potent. Add the ginger ale and serve.
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