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Recipe courtesy of Food Network Kitchen

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Total:: 2 hr 10 min
Prep:: 10 min
Inactive:: 2 hr

Yield:: 6 servings, 8 cups

Level:: Easy

Ingredients

2 ripe peaches, (about 8 ounces), halved and pitted
1 cup good quality dark rum
1/4 vanilla bean
5 cups cold ginger ale

Directions

With a box grater, grate 2 peach halves into a pitcher. Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean. Cover and refrigerate until chilled, about 2 hours, more than that and the vanilla becomes too potent. Add the ginger ale and serve.

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Name: Peach Punch
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H10M0.000S
Yield: 6 servings, 8 cups
Ingredients: 2 ripe peaches, (about 8 ounces), halved and pitted; 1 cup good quality dark rum; 1/4 vanilla bean; 5 cups cold ginger ale