Peach Punch
Recipe courtesy of
Food Network Kitchen
- Total:
- 2 hr 10 min
- Prep:
- 10 min
- Inactive:
- 2 hr
- Yield:
- 6 servings, 8 cups
- Level:
- Easy
Ingredients
Directions
With a box grater, grate 2 peach halves into a pitcher. Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean. Cover and refrigerate until chilled, about 2 hours, more than that and the vanilla becomes too potent. Add the ginger ale and serve.
Copyright 2004 Television Food Network, G.P. All rights reserved.
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