Recipe courtesy of Kimberly Schlapman
Honey Punch
- Level: Easy
- Total: 45 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 5 min
- Yield: 4 servings
Ingredients
1/2 cup honey
2 cups apricot nectar
Juice of 2 lemons
One 25.4-ounce bottle sparkling apple juice, such as Martinelli's
Lemon slices, for garnish
Directions
- In a small saucepan, bring 1/2 cup water to a boil. Add the honey to the boiling water, then chill.
- Add the cooled honey syrup to a pitcher with the apricot nectar, lemon juice and sparkling apple juice. Serve over ice with lemon slices to garnish.
