Honey Punch

Name: Honey Punch
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 1/2 cup honey; 2 cups apricot nectar; Juice of 2 lemons; One 25.4-ounce bottle sparkling apple juice, such as Martinelli's; Lemon slices, for garnish

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Level: Easy
Total: 45 min

Prep: 10 min
Inactive: 30 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 45 min

Prep: 10 min
Inactive: 30 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1/2 cup honey

2 cups apricot nectar

Juice of 2 lemons

One 25.4-ounce bottle sparkling apple juice, such as Martinelli's

Lemon slices, for garnish

Directions

In a small saucepan, bring 1/2 cup water to a boil. Add the honey to the boiling water, then chill.
Add the cooled honey syrup to a pitcher with the apricot nectar, lemon juice and sparkling apple juice. Serve over ice with lemon slices to garnish.