Honey Punch
Recipe courtesy of
Kimberly Schlapman
- Total:
- 45 min
- Prep:
- 10 min
- Inactive:
- 30 min
- Cook:
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In a small saucepan, bring 1/2 cup water to a boil. Add the honey to the boiling water, then chill.
Add the cooled honey syrup to a pitcher with the apricot nectar, lemon juice and sparkling apple juice. Serve over ice with lemon slices to garnish.
My Private Notes
Now Playing
Now Playing
Grilled Peach Crisp Foil Packs 00:40
Grill Peach Crisps are quick, easy and make for the perfect summer dessert.
Get the recipe
Now Playing
Fried Rice Pineapple Boat 01:38
Who needs bowls when you can serve fried rice in scooped-out pineapples?
Get the Recipe
Now Playing
Sausage-Stuffed Zucchini Boats 03:15
Nancy makes kid-friendly zucchini boats stuffed with Italian sausage.
Get the recipe
Now Playing
Grilled Brie with Prosciutto 00:40
Wrap Brie and pineapple in prosciutto and grill for a melty, gooey snack.
Get the Recipe
Now Playing
Ina's Homemade Vanilla Extract 01:14
Ina makes a flavorful vanilla extract from fresh vanilla beans and vodka.
Get the recipe
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
