Recipe courtesy of Kimberly Schlapman
Recipe courtesy of Kimberly Schlapman
Watch how to make this recipe.
Honey Punch
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- Level: Easy
- Total: 45 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 290
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 76 g
- Dietary Fiber
- 2 g
- Sugar
- 69 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 13 mg
- Level: Easy
- Total: 45 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 290
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 76 g
- Dietary Fiber
- 2 g
- Sugar
- 69 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 13 mg
Ingredients
Directions
- In a small saucepan, bring 1/2 cup water to a boil. Add the honey to the boiling water, then chill.
- Add the cooled honey syrup to a pitcher with the apricot nectar, lemon juice and sparkling apple juice. Serve over ice with lemon slices to garnish.
