Honey Punch
Recipe courtesy of
Kimberly Schlapman
- Total:
- 45 min
- Prep:
- 10 min
- Inactive:
- 30 min
- Cook:
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In a small saucepan, bring 1/2 cup water to a boil. Add the honey to the boiling water, then chill.
Add the cooled honey syrup to a pitcher with the apricot nectar, lemon juice and sparkling apple juice. Serve over ice with lemon slices to garnish.
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