Recipe courtesy of Kimberly Schlapman
Save Recipe Print
Total:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, bring 1/2 cup water to a boil. Add the honey to the boiling water, then chill. 

Add the cooled honey syrup to a pitcher with the apricot nectar, lemon juice and sparkling apple juice. Serve over ice with lemon slices to garnish.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Honey-Mustard Dressing

Recipe courtesy of Food Network Kitchen

Brunch Punch with Flavored Vodka Bar

Recipe courtesy of Trisha Yearwood

Baked Salmon with Honey Mustard Sauce

Recipe courtesy of Valerie Bertinelli

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Tony's Chicken Tenders with Honey Mustard Sauce

Recipe courtesy of The Neelys

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword