Rosé Punch

Name: Rosé Punch
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: One 750-milliliter bottle Brut Rosé Champagne, chilled; 1/2 cup pomegranate juice; 1/2 cup orange liqueur, such as Cointreau; 1 cup vodka; 1 lime, cut into wheels, for garnish; 1 orange, cut into wheels, for garnish; Raspberries, for garnish

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 servings

Just when you thought rosé couldn’t get any better, this sparkling punch takes it up a notch with some unexpected ingredients. It’s a real crowd pleaser that’s sure to get your guests excited.

Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 servings

Ingredients

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One 750-milliliter bottle Brut Rosé Champagne, chilled

1/2 cup pomegranate juice

1/2 cup orange liqueur, such as Cointreau

1 cup vodka

1 lime, cut into wheels, for garnish

1 orange, cut into wheels, for garnish

Raspberries, for garnish

Directions

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5m Easy 100%

CLASS

Add the champagne, pomegranate juice, orange liqueur, and vodka to a punch bowl and stir to combine. Add large sphere or square cubes of ice and garnish with lime wheels, orange wheels, and raspberries. Use a ladle to pour the cocktail and garnishes into glasses.